How To Make Wine Gummy Bears Recipes

Steps:

• Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
• Whisk for 2-3 minutes or until sugar and gelatin dissolve.
• If making rose, at food coloring.
• Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
• Refrigerate for at least 90 minutes.
• When set, bears will easily pop out of molds,.
• Store in airtight container in the refrigerator.

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.