APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRISP-BROWNED BUTTER BARS
Apple crisp meets browned butter dough in these delicious bar cookies that are perfect for fall.
Provided by Juliana Hale
Time 1h40m
Number Of Ingredients 16
Steps:
- Cook 3/4 cup butter in a large skillet over medium-low heat until melted and light brown, 12 to 15 minutes. Keep an eye on it; it can burn. Pour into a bowl. Freeze until solid, about 30 minutes.
- Meanwhile, for the filling melt 2 tablespoons butter in the same skillet. Add apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, lemon juice, nutmeg, and pinch of salt. Cook, stirring occasionally, until apples are golden brown and caramelized, about 15 minutes. Remove from heat. Add 3 tablespoons brown sugar; toss to coat.
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch square baking pan with enough parchment paper to create an overhang on all sides.
- Stir together flour, oats, 2/3 cup brown sugar, baking powder, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Coarsely shred frozen browned butter or chop into small pieces. Cut butter into flour mixture until mixture resembles coarse meal. Add egg yolk and vanilla; stir with a fork just until a crumbly dough comes together. Press about two-thirds of the dough (2 2/3 cups) in an even layer in the prepared baking pan.
- Bake until lightly browned, about 10 minutes.
- Spread apple mixture over the crust. Crumble remaining dough over top. Bake until golden brown, about 25 minutes. Let cool completely on a wire rack. Using parchment sides to lift bars, transfer to a cutting board and cut into squares.
Nutrition Facts : Calories 215 kcal, Carbohydrate 28 g, Cholesterol 40 mg, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 68 mg, Fat 11 g, UnsaturatedFat 0 g
BROWN SUGAR APPLE CRISP
Provided by Virginia Willis
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
- Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.
APPLE CRISP BARS
We've upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that's a step beyond the usual crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
- In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 570, Carbohydrate 83 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 480 mg, Sugar 47 g, TransFat 1/2 g
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- Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper or grease with butter/oil.
- In a heavy-bottomed 10-12 inch skillet add 14 tablespoons (1 stick plus 6 Tbs) butter and melt over medium heat until just browned. Butter will melt, foam, and froth, and then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Pour the butter into a large glass or other heat safe mixing bowl, set aside.
- Using the same skillet used to brown the butter, heat the skillet over medium heat and add the remaining 2 tablespoons butter. Now add the apples, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Cook, stirring occasionally for about 8-10 minutes or until the apples are caramelized. Remove from heat and set aside.
- Add the remaining 1/3 cup brown sugar, oats, white whole wheat flour, remaining 1 teaspoon cinnamon, baking soda, pecans, shredded coconut, maple syrup and vanilla to the bowl with the brown butter. Mix well until everything is moistened. Press all but one cup of the mixture into the bottom of the prepared baking dish. The layer will be thin. Spread the caramelized apples over the oats layer. Sprinkle the remaining 1 cup of oat mixture over top the apples. Bake for 30-35 minutes or until the bars are light and golden and crisp on top. Remove and allow to cool slightly before cutting.
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