LISA'S BROWN RICE CASSEROLE
I had this recipe for a long time since I was 30 years old. My family loves it and it is so simple to fix it. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Soups
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put the butter in a casserole dish and put in microwave for 20 seconds.
- 2. Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
- 3. Add rice in beef consomme mixture and stir well.
- 4. Bake at 350 F. for 45 minutes to 1 hour.
BROWN RICE CONSOMME'
Make and share this Brown Rice Consomme' recipe from Food.com.
Provided by Alan in SW Florida
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
- Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.
Nutrition Facts : Calories 268.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 819.4, Carbohydrate 40.2, Fiber 2.1, Sugar 1.5, Protein 10.8
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
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