Brown Rice Pudding With Peaches Recipes

BROWN RICE PUDDING WITH PEACHES

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

Provided by Nick Wade

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Brown Rice Pudding with Peaches image

Steps:

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 29.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 27.4 mg, Sugar 16.6 g

Ingredients

1 (16 ounce) can peaches in juice
1 cup cooked brown rice
¼ cup water
1 ½ tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 pinch ground nutmeg
1 pinch ground cinnamon

BROWN RICE PUDDING

Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 4 servings.

Number Of Ingredients 8

Brown Rice Pudding image

Steps:

In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.

Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

1-1/4 cups water
1/2 cup uncooked brown rice
3 teaspoons grated lemon zest, divided
1/4 teaspoon salt
3 cups 2% milk
3 tablespoons brown sugar
1 teaspoon vanilla extract
Optional toppings: fresh mango, ground cinnamon and unsweetened coconut flakes

BAKED RICE PUDDING WITH PEACHES

Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

Provided by Hanka

Categories Dessert

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Baked Rice Pudding With Peaches image

Steps:

In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
Discard cinnamon stick.
Let it cool and stir once a while to keep it wet and creamy.
Preheat oven to 350°F.
In a medium bowl whip the egg whites until stiff peak form. Set a side.
In a medium bowl mix egg yolks and sugar until light in color.
Strain peaches and cut in slices if need it. Discard syrup.
Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
Butter or spray 10 inch rounded baking dish.
Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
Sprinkle with sugar on a top if you like.
Bake uncovered until golden brown about 1 hour.

Nutrition Facts : Calories 496.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 139, Sodium 151.6, Carbohydrate 84.7, Fiber 2.7, Sugar 35.3, Protein 12.9

Ingredients

1 cup short-grain rice (risotto type)
3 cups milk
1 tablespoon butter
1 cinnamon stick
2 eggs, separated
1/3 cup granulated sugar
14 ounces peach halves in syrup

CREAMY BROWN RICE PUDDING

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

Provided by Sydney Mike

Categories Dessert

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

Creamy Brown Rice Pudding image

Steps:

In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.

Nutrition Facts : Calories 188, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 50, Carbohydrate 31.2, Fiber 0.3, Sugar 23.8, Protein 3.1

Ingredients

2 cups cooked whole grain brown rice
1 1/2 cups milk
1/2 cup maple syrup or 1/2 cup honey
1 -2 cup dark raisin (optional)
1 tablespoon unsalted butter
1 teaspoon nutmeg or 1 teaspoon allspice

More about "brown rice pudding with peaches recipes"

BAKED RICE PUDDING WITH PEACHES - COOKED BY JULIE

Sep 15, 2019 How To Make Baked Rice Pudding With Peaches: Preheat the oven to 325 F. In a large bowl beat the eggs and sugar together. Pour in the …
From cookedbyjulie.com
5/5 (1)
Category Dessert
Cuisine American
Calories 432 per serving

Preheat the oven to 325 F.2. In a large bowl beat the eggs and sugar together.3. Pour in the milk and cream and mix well.4. Add the vanilla, cinnamon, and rice. Stir. Pour mixture into a 2 ½ quart casserole dish.5. Bake uncovered for 60 minutes. After 60 minutes take the dish out of the oven, stir well.6. Return stirred pudding to the oven and bake an additional 30-45 minutes. (While pudding is bakingmake the Peach Compote)
Place the butter and brown sugar into a small skillet over medium heat stirring until the butter has melted.2. Add in the peaches, cinnamon, and nutmeg and continue cooking for about 10 minutes.Serve over creamy baked rice pudding.

Brown Rice Pudding With Peaches Recipes

BROWN RICE PUDDING WITH PEACHES

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

BROWN RICE PUDDING

Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah

BAKED RICE PUDDING WITH PEACHES

Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

CREAMY BROWN RICE PUDDING

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

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