Brown Sugar And Apple Spice Scones Recipes

Steps:

• Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
• Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Steps:

• Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the egg, heavy cream, and vanilla.
• Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
• Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
• Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.
• Remove from oven and let cool for about 5 minutes before serving.

Steps:

• Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
• cooking spray.
• In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
• Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
• Stir in the apples.
• In a small bowl, combine the applesauce, buttermilk and egg; mix well.
• Add to the dry ingredients; stir just until moistened.
• The dough will be sticky.
• Place the dough on the cookie sheet.
• With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
• In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
• With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
• Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
• Cut into wedges.
• Serve warm.
• Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
• 27mg cholesterol, 170mg sodium, 2 g fiber.