Easy Crispy Falafel Recipes
EASY CRISPY FALAFEL
Make and share this Easy Crispy Falafel recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chickpeas overight in plenty of water.
- Drain well.
- Grind in a food processor.
- Add onion and parsley.
- Grind for a few seconds more.
- Add the rest of the ingredients.
- Mix well.
- Keep this mixture in a refrigerator for 30 minutes.
- With wet hands, shape a dessertspoonful of the mixture into a patty 4 cm round.
- Heat oil in a wok.
- Deep fry the falafels until golden brown.
- Drain on kitchen paper.
- Sprinkle red chilli powder lightly and serve or serve without it.
- Serving Tip: Falafels can be had plain or served in sandwiches with a spread of sesame paste on bread slices followed by tomato slices and pickled (in vinegar) pieces of cucumber, beetroot and whole green chillies.
Nutrition Facts : Calories 290.9, Fat 4.8, SaturatedFat 0.5, Sodium 128.1, Carbohydrate 49.3, Fiber 13.8, Sugar 9.1, Protein 15.2
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