Double Crunch Honey Garlic Chicken Breasts Recipes
DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better =) Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is...
Provided by Samantha Jacobs
Categories Other Sauces
Time 30m
Number Of Ingredients 20
Steps:
- 1. Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
- 2. Sift together spice mixture; set aside
- 3. Make the egg wash by combining the eggs and water; set aside.
- 4. Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
- 5. Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
- 6. Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
- 7. Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)
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