Brown Sugar Cinnamon Ice Cream Recipes

Steps:

• Place all ingredients into a large mixing bowl. Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. Then increase the speed a bit and mix until frothy.
• Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
• Using a rubber spatula, quickly turn ice cream into a freezer container. I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
• Serve and enjoy!

Steps:

• Combine milk and cream in medium saucepan.
• Bring just to simmer.
• Remove from heat.
• Place sugar in large saucepan.
• Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
• Stir the sugar continuously while it melts.
• Whisk in hot milk mixture.
• Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
• Whisk yolks in large bowl to blend.
• Gradually whisk in brown sugar mixture.
• Return mixture to saucepan.
• Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
• Cool.
• Mix in vanilla.
• Puree custard in batches in blender until very smooth.
• Refrigerate until cold, at least 1 hour or overnight.
• Process custard in ice cream maker according to manufacturer’s instructions.
• Transfer to container; cover and freeze until firm.

Steps:

• In heavy saucepan, whisk egg yolks and sugar till thick.
• In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
• Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
• Strain into a bowl; add vanilla and let cool to room temperature
• Cover and refrigerate over-night.
• Pour into freezer and follow directions for your freezer.