Brown Sugar Karo Pecan Pie Recipes
BROWN SUGAR KARO PECAN PIE
Steps:
- Stir syrup, eggs, sugar, butter & vanilla together, than add pecans.
- Pour into pie crust.
- Bake at 350°F for 50-55 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- In a large bowl, combine flour, sugar, and salt. With a pastry blender, blend butter and flour until crumbles form. Slowly add in your ice water, a little at a time, incorporating with your pastry blender after each pour. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours.
- Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). The dough may seem tough to roll out, but apply pressure. Roll your 9-inch dough around your rolling pin and roll over your pie dish. Set into the fridge until filling is ready.
- Melt butter in a heavy-bottom saucepan over medium heat. Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.)
- Remove from heat and let stand until cooled but not set, about 10 minutes. Position the rack in the bottom third of the oven and preheat to 375°F.
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