Brown Sugar Oatmeal Pie Recipes

BROWN SUGAR PIE I

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Brown Sugar Pie I image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g

Ingredients

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

BROWN SUGAR OATMEAL PIE

Make and share this Brown Sugar Oatmeal Pie recipe from Food.com.

Provided by KLEY7655

Categories Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Brown Sugar Oatmeal Pie image

Steps:

Mix dry ingredients.
Stir in wet ingreidients.
Place in pie crust.
Insert in preheated 350 degree oven for 30 minutes.
Let Cool and Enjoy!

Nutrition Facts : Calories 437.6, Fat 15.2, SaturatedFat 5.5, Cholesterol 46.9, Sodium 210.9, Carbohydrate 71.4, Fiber 1.5, Sugar 51.9, Protein 4.2

Ingredients

3/4 cup brown sugar
3/4 cup white sugar
3 tablespoons all-purpose flour
1/4 cup quick oats
2 tablespoons butter
1 large egg
4 tablespoons milk
1 tablespoon vanilla extract (or Maple extract for Maple and Oatmeal Pie.)
1 pie crust (frozen or homemade)

BROWN SUGAR OATMEAL CREAM PIES

I loved getting oatmeal cream pies in my lunchbox, and my love for them has not changed as I've gotten older. This is my take on my classic childhood favorite-including that fluffy marshmallow cream filling instead.

Provided by Kardea Brown

Categories dessert

Time 1h5m

Yield 12 cookies (1 1/2 cups filling)

Number Of Ingredients 18

Brown Sugar Oatmeal Cream Pies image

Steps:

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Beat the butter and sugars together in a bowl with an electric mixer at medium speed until light and fluffy. Add the eggs, beating just until the yellow disappears. Beat in the vanilla.
Pulse the oats and coconut flakes in a food processor until finely minced. Transfer to a medium bowl. Stir in the flour, baking soda, cinnamon, ginger and salt. Add to the butter mixture, beating until combined.
Drop the dough into twenty-four 1 1/2-inch balls on the prepared baking sheets, spacing them about 3 inches apart. Bake until the edges just begin to brown, 13 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Meanwhile, make the marshmallow filling: Beat the marshmallow creme and butter in a bowl with an electric mixer at medium speed until fluffy. Beat in the extracts, powdered sugar and salt until combined. Transfer the filling to a piping bag fitted with a round tip or large zip-top bag and cut off the corner.
To assemble the oatmeal cream pies, pipe the marshmallow filling onto the flat sides of 12 cookies. Top with the remaining cookies, flat-sides down.

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups quick-cooking oats
1/2 cup toasted sweetened coconut flakes
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (see Cook's Note)
Two 7-ounce jars marshmallow creme
1 cup (2 sticks) unsalted butter, at room temperature
2 teaspoons vanilla extract
2 teaspoons butter extract
2 1/2 cups powdered sugar
1/2 teaspoon kosher salt (see Cook's Note)

OATMEAL PIE IV

This is a very good tasting pie. Light or dark corn syrup may be used.

Provided by GAF55

Categories Desserts Pies

Yield 8

Number Of Ingredients 8

Oatmeal Pie IV image

Steps:

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g

Ingredients

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

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Brown Sugar Oatmeal Pie Recipes

BROWN SUGAR PIE I

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

BROWN SUGAR OATMEAL PIE

Make and share this Brown Sugar Oatmeal Pie recipe from Food.com.

BROWN SUGAR OATMEAL CREAM PIES

I loved getting oatmeal cream pies in my lunchbox, and my love for them has not changed as I've gotten older. This is my take on my classic childhood favorite-including that fluffy marshmallow cream filling instead.

OATMEAL PIE IV

This is a very good tasting pie. Light or dark corn syrup may be used.

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