Brown Sugar Pecan Bread Recipes

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
• 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
• 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
• 4. Spoon into prepared pan and bake for 30-35 minutes.

Steps:

• Sift together the flour, cornstarch, salt and clove.
• Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. Stop the mixer to scrape down the sides. Add the dry ingredients and mix on low speed just until incorporated. Add the pecans and mix just until combined.
• Place the dough on a sheet of plastic wrap. Cover with another sheet of plastic and shape into a square. Refrigerate for 30 minutes. Roll the dough between the plastic to 1/4-inch thick, and into a 9 1/2 x 11-inch rectangle. Refrigerate for at least 1 1/2 hours, or up to 2 days.
• Position two oven racks so they divide the oven into thirds. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Discard the plastic sheets from the dough. Trim the edges to form a 9 x 10.5/2-inch rectangle, then cut the dough into 1 1/2-inch squares. Place the squares on the baking sheets, then, with a fork, pierce each cookie twice all the way through. Bake for 18 to 20 minutes, rotating the sheets from top to bottom and front to back after 9 minutes. If desired, dust the cookies with confectioners' sugar while still hot. Transfer to a rack to cool.

Steps:

• Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
• In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
• Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Steps:

• Add all ingredients except pecans to bread machine, and start machine.
• Use wheat bread cycle for 1-pound loaf.
• Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.