Pineapple Ham Casserole Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
• Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Steps:

• Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
• Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Steps:

• Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
• In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
• Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
• Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350° for 30 minutes.
• Sprinkle with remaining cheese.
• Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.