Whipped Cappuccino Recipes

Steps:

• In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
• Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.

Steps:

• Dissolve espresso powder in hot water.
• Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
• Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
• Blend on high for one minute until no visible chunks of ice are left.
• Serve with a spoon and a straw.
• Makes 2 tall or 4 short drinks.

Steps:

• Combine espresso, milk, sugar and pectin in a pitcher or covered container.
• Stir or shake until sugar is dissolved.
• Chill and serve cold.
• NOTES :
• To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
• To fake espresso with a drip coffee maker and standard grind of coffee:
• Use 1/3 cup ground coffee and 1 cup of water.
• Brew once then run coffee through machine again, same grounds.
• Makes about 1/2 cup fresh espresso to use in the above recipe.

Steps:

• Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Steps:

• Combine granulated instant coffee, sugar and hot water in a medium bowl.
• Whip by hand using a whisk or with a mixer until the mixture turns from foamy to frothy to creamy.
• Spoon the fluffy mixture over milk in a glass filled with ice. (You could also spoon it over warm milk for a hot drink.) Gently combine and serve.

Steps:

• Add the hot water, sugar, and instant coffee to a bowl.
• Either hand whisk or use an electric mixer until the mixture is fluffy and light.
• To serve, spoon a dollop over a cup of milk with ice in it and stir.
• Enjoy!