SWEET POTATO PIE II
My brother loved this pie so much that he learned to make it.
Provided by Cathy Brisco
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 60.2 g, Cholesterol 81.6 mg, Fat 21.6 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 361.1 mg, Sugar 38.2 g
SWEET POTATO PIE WITH EVAPORATED MILK
This potato pie is baked with a sweet almond topping.
Provided by Summer
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 782 calories, Carbohydrate 84.5 g, Cholesterol 122.7 mg, Fat 45 g, Fiber 4.5 g, Protein 12.9 g, SaturatedFat 20.1 g, Sodium 570.5 mg, Sugar 50.3 g
SWEET POTATO PIE
Alton Brown's tops his smooth Sweet Potato Pie with crunchy pecans. Get the recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
- Preheat the oven to 350 degrees F.
- Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
BROWN SUGAR SWEET POTATO PIE
Make and share this Brown Sugar Sweet Potato Pie recipe from Food.com.
Provided by Chef Diva Divine
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
- Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
- Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
- Bake for 25-30 minutes or until a toothpick clears clean.
- Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.
Nutrition Facts : Calories 284.7, Fat 8.6, SaturatedFat 2, Cholesterol 80.6, Sodium 395, Carbohydrate 46.1, Fiber 2.3, Sugar 29.5, Protein 6.8
SWEET POTATO PIE WITH BROWN SUGAR AND NUTMEG
Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.
Yield Serves 8
Number Of Ingredients 14
Steps:
- Combine flour and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in enough water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm enough to roll out, about 1 hour.
- Roll out dough on lightly floured surface to generous 1/8-inch-thick round. Transfer round to 9-inch-diameter glass pie dish. Trim edge to 3/4-inch overhang. Fold overhang under and crimp edge decoratively. Refrigerate while making filling.
- Position rack in bottom third of oven and preheat to 400°F. Pierce potatoes with toothpick. Cook in microwave on high until tender, about 6 minutes per side. Cut open and cool completely. Scrape potatoes into processor; discard skins. Blend until smooth. Measure enough sweet potato puree to equal 1 1/2 cups. Reserve remaining puree for another use. Place puree in large bowl. Add brown sugar and next 6 ingredients and whisk until smooth.
- Transfer filling to prepared pie crust. Bake until filling puffs around edges and is set in center, about 50 minutes. Transfer to rack; cool completely. Refrigerate until cold, at least 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Serve pie with whipped cream.
SWEET POTATO-MOLASSES PIE
Posted for the Zaar World Tour-Cajun. This version of sweet potato pie has a hint of gingerbread flavor.
Provided by Bayhill
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Drain. Cool slightly and peel. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Set aside.
- Preheat oven to 375F degrees.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Add eggs and milk; mix well.
- Pour sweet potato mixture into unbaked pie shell. Cover edge of pie with foil. Bake in 375F degree oven for 20 minutes. Remove the foil. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean.
- Cool on a wire rack. Cover and chill to store. Serve with sweetened whipped cream, if desired.
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BROWN SUGAR SWEET POTATO PIE - BEYOND THE BUTTER
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- Bring chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender.
- Using a bain-marie or double boiler, heat the egg whites and granulated sugar over 1 – 1.5 inches of simmering water, continually whisking until the sugar has fully dissolved (about 5-6 minutes). You can do a quick test by rubbing a little of the mixture between your pointer finger and thumb to make sure all sugar granules have dissolved.
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