Browned Chicken Fricassee With Mushroom Sauce Recipes
BROWNED CHICKEN FRICASSEE WITH MUSHROOM SAUCE
Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a large pot; add vegetables, seasonings and water, bring to a boil and simmer until tender (about two hours).
- Remove meat and drain very well; reserve stock.
- Roll pieces of chicken in flour to which salt and pepper have been added.
- Saute in butter until golden.
- Arrange chicken on a serving platter and pour hot mushroom sauce over the top.
- For the mushroom sauce: heat the fat in the pan in which chicken was browned.
- Add flour and blend.
- Add chicken stock gradually, stirring constantly and cook until thickened.
- Add soup and adjust seasoning.
Nutrition Facts : Calories 846.8, Fat 58.1, SaturatedFat 18.3, Cholesterol 232.8, Sodium 917.2, Carbohydrate 21.6, Fiber 1.4, Sugar 4.7, Protein 56.1
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