Oooh Baby Chocolate Prune Cake Recipes
CHOCOLATE PRUNE CAKE
This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.
Provided by Scrivener1
Categories Dessert
Time 1h5m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare bundt pan.
- Sprinkle soda on prunes.
- Pour boiling water over and allow to cool.
- Cream butter and sugar in food processor.
- Add eggs.
- Add prune mixture and process for 15 seconds.
- Gradually add flour sifted with cocoa.
- Mix until blended with on/off motion.
- Pour into pan.
- Bake 45-55 minutes.
- When cool, turn out.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 269.4, Fat 14.1, SaturatedFat 8.6, Cholesterol 61.4, Sodium 216.6, Carbohydrate 34.4, Fiber 1.4, Sugar 19.1, Protein 3
BABY FOOD PRUNE CAKE
Mom used to make this when I was young. So glad I found the recipe!! You can top this cake with a dusting of powdered sugar.
Provided by Douglas Poe
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
- Pour batter into a greased and floured 9x13 pan or bundt pan.
- Bake for 1 hour 15 minutes.
OOOH BABY CHOCOLATE PRUNE CAKE
You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.
Provided by Sandra Bennett
Categories Brandy Desserts
Yield 12
Number Of Ingredients 9
Steps:
- Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
- In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
- In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
- Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 33.8 g, Cholesterol 74.5 mg, Fat 24 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 11.6 g, Sodium 20.6 mg, Sugar 25.6 g
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