Brownie Babies Recipes

Steps:

• Heat oven to 350ºF.
• Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
• Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
• Serve topped with COOL WHIP and cherries.

Steps:

• Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
• Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
• Serve topped with whipped cream and cherries.

Steps:

• Preheat the oven to 350 degrees F.
• Butter and flour an 8 inch square baking pan.
• Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
• Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
• Stir in the vanilla and the eggs. Mix thoroughly.
• In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
• Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
• Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
• Note: 1 inch is the proper size for these brownies--they are extremely rich!

Steps:

• 1. Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.
• 2. Combine flour, baking soda and salt in a medium bowl; set aside.
• 3. Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.
• 4. Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)
• 5. Add eggs one at a time. (Keeping the mixer on low.)
• 6. Stir in vanilla extract.
• 7. Add flour mixture; stir well. (Bring mixer to medium speed.
• 8. Stir in walnut pieces, if desired.
• 9. Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.
• 10. Bake for 15-20 minutes or until toothpick comes out slightly sticky.
• 11. Cool in pan on wire rack for about 15 minutes.