PASTA WITH RICOTTA-WALNUT SAUCE
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
- Stir in remaining ingredients.
- When pasta is done, drain well.
- Toss with sauce.
- Top with garnishes and serve immediately.
- VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such
RICOTTA-WALNUT SAUCE FOR PASTA (LIGHTER VERSION)
You can add any vegetable to this sauce if you'd like to add some color, such as broccoli, cut green beans, asparagus or garnish of cherry tomatoes. Taken from the 15-Minute Gourmet "Noodles" cookbook.
Provided by jonesies
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
- Transfer to a small saucepan.
- Stir over low heat until warm (Do not let sauce come to a boil).
- toss with hot, freshly cooked pasta in a large pot over low heat.
- Remove from the heat, toss in the Parmesan cheese, parsley and basil.
- Adjust seasonings to taste.
- Serve immediately.
Nutrition Facts : Calories 113.8, Fat 9.6, SaturatedFat 2.6, Cholesterol 9.2, Sodium 122.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 4.5
CREAMY RICOTTA PASTA SAUCE
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
- Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
- Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 42.4 g, Cholesterol 51.5 mg, Fat 9.4 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 616.7 mg, Sugar 1.1 g
PASTA WITH WALNUT SAUCE AND BROCCOLI RAAB
This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, one pot, pastas, appetizer, main course
Time 30m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic. When it is chopped and adhering to the sides of the bowl, turn off and scrape down the bowl. Add the walnuts and bread crumbs, and process to a paste. Add the ricotta, 2 tablespoons warm water and Parmesan. Pulse until well blended. Add the olive and walnut oils, and process until smooth and homogenous. Taste and add salt as desired. Transfer to a wide pasta bowl.
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the broccoli raab or broccoli. Boil four to five minutes, until tender but still bright. Transfer to the ice water. Drain and chop broccoli raab medium-fine (regular broccoli need not be chopped). Set aside.
- Bring the water back to a boil and cook the pasta al dente, following the timing instructions on the package but checking a minute or two before the indicated cooking time. Before draining the pasta, add 1/2 cup of the pasta cooking water to the ricotta mixture and stir until well blended. The sauce should have a creamy consistency (add more of the pasta water if necessary). Just before draining the pasta, add the broccoli raab or broccoli back into the pot with the pasta to heat, then drain. Toss at once with the sauce, and serve, passing Parmesan or Pecorino on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 495 milligrams, Sugar 3 grams
More about "ricotta walnut sauce for pasta lighter version recipes"
WALNUT LEMON RICOTTA PASTA RECIPE - VEGETARIAN 'VENTURES
From vegetarianventures.com
4/5 (3)Category MainCuisine ItalianTotal Time 15 mins
- Cook the pasta according to the package directions. Strain the pastsa, holding back 1 cup of pasta water and set everything aside.
- Meahwhile, heat oil in a large skillet over medium-low. Add garlic cloves and sauté for about 3 to 5 minutes or just until starting to get some color (if they start to turn dark before 3 minutes, turn your heat down).
- Add walnuts and red pepper flakes and sauté for another 2-3 minutes or until the nuts have started to turn darker and everything is very fragrant. Remove from heat and sprinkl in 1/2 tsp salt.
- Add the ricotta to a serving platter and pile the pasta over it. Pour the garlic-walnut mixture (including any remaining oil over the pasta), along with the lemon juice, lemon zest, Parmigiano-Reggiano, and 2 Tbsp pasta water. Toss until combined and a thick sauce has formed. Add more pasta water, 1 Tbsp at a time, if the sauce doesn't thicken up.
CREAMY WALNUT SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
Ratings 7Calories 666 per servingCategory Main Course
- Toast the shelled walnuts in a 10-inch pan on the stove for 3-4 minutes over medium-high heat, stirring occasionally. The walnuts are ready when they are fragrant. Don't let them burn. Set the pan aside on a cool spot on the stove.
- Place a pasta pot filled 2/3 high with hot water on the stove over high heat. Add about a couple teaspoons of salt to the water and cover the pot.
- While the water is heating, prepare the walnut sauce. Place the toasted walnuts, mascarpone, olive oil, Parmesan, Romano, garlic, basil, salt and pepper into your food processor or blender. Process until the sauce becomes a smooth paste, scraping down the sides as needed.
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RICOTTA PASTA WITH WALNUTS, GARLIC, AND BLACK PEPPER
From blossomtostem.net
SALSA DI NOCI, A SIMPLE WALNUT SAUCE RECIPE FOR PASTA AND …
From thespruceeats.com
SICILIAN RICOTTA PASTA 2 WAYS (WITH NUTMEG OR WALNUTS)
From the-pasta-project.com
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER …
From theclevermeal.com
WALNUT CREAM SAUCE PASTA WITH RICOTTA AND SPINACH
From talkingmeals.com
WALNUT SAUCE PASTA - THE CLEVER MEAL
From theclevermeal.com
5/5 (4)Category Condiment, Pasta, SauceCuisine Italian, VegetarianPublished Mar 27, 2020
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE LIGURIAN WALNUT SAUCE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA WITH CREAMY CRUSHED WALNUT SAUCE - 101 COOKBOOKS
From 101cookbooks.com
PANSOTTI WITH RICOTTA AND FENNEL AND WALNUT SAUCE RECIPE - BBC
From bbc.co.uk
CANNELLONI WITH RICOTTA AND WALNUT RECIPE - QUERICAVIDA.COM
From quericavida.com
LEMON RICOTTA PASTA (EASY 20-MIN RECIPE!) - FOOLPROOF LIVING
From foolproofliving.com
WALNUT SAUCE PASTA RECIPE FROM LIGURIA – THE PASTA PROJECT
From the-pasta-project.com
FOODCOMBO
SPAGHETTI WITH WALNUT SAUCE, BASIL AND RICOTTA SAUCE | ANOLON
From anolon.com
23 RICOTTA PASTA RECIPES (+ EASY CHEESE DISHES)
From insanelygoodrecipes.com
You'll also love