BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
COARSE-GROUND MUSTARD (HOMEMADE) RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- In a medium bowl combine vinegar, mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb any excess liquid). Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1-2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary. Spoon mustard into four sterilized 4 ounce canning jars or other glass jars. For best flavor, chill for 1-2 days before servings. Store in the refrigerator for up to 3 months. Cranberry mustard: Prepare as directed in first step, except substitute red wine vinegar for the white wine vinegar and stir ½ teaspoon cracked black pepper into the mustard seed mixture with the spices before letting stand 24 hours. Continue as above but omit honey. In a small saucepan combine ½ cup cranberries and ½ cup pure maple syrup. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until berries pop. Add cranberry mixture to the mustard seed mixture before blending. Creole mustard: Prepare as directed, except stir in ¼ teaspoon cayenne pepper into the mustard seed mixture with the spices. Continue as directed, except reduce honey to 1 tablespoon and add 2-3 teaspoons horseradish to the mustard seed mixture before blending.
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 4h15m
Yield 2 half pints
Number Of Ingredients 9
Steps:
- Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
- Place this mixture in a food processor and add remaining ingredients and pulse.
- You want to retain a coarse texture.
- Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
- Place in hot sterilized jars.
- Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
- Consult chart for higher altitudes.
Nutrition Facts : Calories 275.3, Fat 12.9, SaturatedFat 0.7, Sodium 3494.9, Carbohydrate 21.1, Fiber 6.8, Sugar 6.3, Protein 11.4
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
More about "coarse ground mustard homemade recipes"
HOMEMADE COARSE GROUND MUSTARD - BETTER HOMES
Web Aug 5, 2013 ⅛ teaspoon ground allspice 3 tablespoon honey 2 cloves garlic, minced Directions In a medium bowl combine vinegar, yellow and …
From bhg.com
5/5 (3)Total Time 24 hrs 15 minsServings 24Calories 29 per serving
From bhg.com
5/5 (3)Total Time 24 hrs 15 minsServings 24Calories 29 per serving
- In a medium bowl combine vinegar, yellow and brown mustard seeds, salt, ginger, and allspice. Cover and let stand at room temperature for 24 hours (the seeds will absorb the liquid).
- Add honey and garlic to mustard seed mixture. Transfer mixture to a blender or food processor. Cover and blend or process for 1 to 2 minutes to reach desired texture and consistency (mixture will not get completely smooth), stopping to scrape down sides as necessary.
- Spoon mustard into four 4-ounce canning jars or airtight storage containers. For best flavor, chill for 1 to 2 days before serving. Store in the refrigerator for up to 3 months. Makes 1 1/2 cups.
BASIC COARSE MUSTARD RECIPE | CDKITCHEN.COM
Web Apr 6, 2001 Combine the mustard seeds, vinegar, and garlic in a jar. Cover and refrigerate for 2 days. Remove and discard the garlic. …
From cdkitchen.com
5/5 (1)Total Time 49 hrsServings 0.75Calories 41 per serving
From cdkitchen.com
5/5 (1)Total Time 49 hrsServings 0.75Calories 41 per serving
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
Web Jun 21, 2012 2 tablespoons brown or black whole mustard seeds 1/4 cup ground mustard powder 3/4 teaspoon salt 1/4 cup water 4 teaspoons …
From thespruceeats.com
4.2/5 (95)Total Time 48 hrs 10 minsCategory CondimentCalories 24 per serving
From thespruceeats.com
4.2/5 (95)Total Time 48 hrs 10 minsCategory CondimentCalories 24 per serving
HOMEMADE WHOLE GRAIN MUSTARD | SPOON FORK BACON
Web Jul 8, 2020 Stir vinegar and beer (or water) into the mustard seeds. Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed. Stir in brown sugar, honey and sea salt. Pour the …
From spoonforkbacon.com
From spoonforkbacon.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Web Feb 1, 2023 2 tablespoons Dijon mustard or coarse ground mustard. 1 teaspoon celery seeds. 1/4 teaspoon fine sea salt or more to taste. 1/4 teaspoon fresh ground black pepper or more to taste. 1 to 2 teaspoons …
From inspiredtaste.net
From inspiredtaste.net
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE EATS
Web Mar 25, 2020 Mustard is incredibly easy to make, takes only a few minutes of active time in the kitchen, and rarely requires more ingredients than you can count on the fingers of one hand (if that many). Yet it is a …
From thespruceeats.com
From thespruceeats.com
BASIC HOMEMADE COUNTRY MUSTARD RECIPE - THE SPRUCE EATS
Web Jul 4, 2019 Ingredients 2 tablespoons yellow mustard seeds (coarsely ground*) 1/4 cup mustard powder (brown or yellow) 1/4 cup cold water 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon salt …
From thespruceeats.com
From thespruceeats.com
HOMEMADE MUSTARD RECIPES - CDKITCHEN
Web Made with raspberry jam, mustard seeds, dry mustard, water, white wine, raspberry vinegar, salt. Method: stovetop. Time: 2-5 hours. Today On CDKitchen: 14 Delicious Ways To Use Ricotta Cheese. This Italian …
From cdkitchen.com
From cdkitchen.com
BEER MUSTARD RECIPE - COARSE GROUND WITH ALE
Web To soak and soften the mustard seeds: Place the brown mustard seeds and mustard powder in a medium bowl with the water and beer. Set aside, covered for 24 hours. Once …
From spicejungle.com
From spicejungle.com
COARSE GROUND MUSTARD RECIPE | EAT SMARTER USA
Web Peel the apple, cut into quarters, and remove the seeds. Add the vinegar to a saucepan with the apple, onion, garlic, cloves, peppercorns, and bay leaves. Bring the mixture to a boil. …
From eatsmarter.com
From eatsmarter.com
AMAZON.COM: COARSE GROUND MUSTARD
Web Plochman's Natural Stone Ground Craft Mustard, Classic Coarse Texture, 20 Oz (Pack of 2) 20 Oz (Pack of 2) 4.7 4.7 out of 5 stars (389) ... Mustard Sauce and Tasty Recipes …
From amazon.com
From amazon.com
COARSE-GROUND MUSTARD | RECIPELION.COM
Web Retro Recipes from the ‘50s and ‘60s Categories. Preserving Canning; Preserving Meats
From recipelion.com
From recipelion.com
HOW TO MAKE WHOLE-GRAIN MUSTARD - LEITE'S CULINARIA
Web Jan 18, 2021 Take your vinegar and mustard seeds mixture and measure out 1/2 cup (118 ml) and keep separate. In a small food processor or with an immersion blender, process …
From leitesculinaria.com
From leitesculinaria.com
5 BEST GROUND MUSTARD SUBSTITUTES - THE SPRUCE EATS
Web Nov 17, 2022 A small, .85-ounce jar of ground mustard costs around $2.50 to $3. Each jar yields about 12 teaspoons, which means each teaspoon costs about $.20. If you use …
From thespruceeats.com
From thespruceeats.com
STEAK SEASONING RECIPE
Web Apr 5, 2023 32 g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note) 1 tablespoon crushed red pepper flakes. 2 teaspoons …
From simplyrecipes.com
From simplyrecipes.com
HOMEMADE STONEGROUND MUSTARD | GREAT ADDITION TO A …
Web Nov 12, 2021 ½ cup dry mustard 1 tsp salt 1 tsp ground turmeric ½ cup cold water 3 Tbsp white wine vinegar 1 Tbsp honey For the Charcuterie Board Cabot Vermont Sharp Deli …
From spicedblog.com
From spicedblog.com
WHAT IS WHOLE GRAIN MUSTARD? - TASTE OF HOME
Web Feb 13, 2012 Ask the Test Kitchen. Whole grain mustard is prepared mustard with visible mustard seeds. Look for coarse-ground mustard or stone-ground mustard if you …
From tasteofhome.com
From tasteofhome.com
COARSE GROUND WINE MUSTARD RECIPE - RECIPETIPS.COM
Web Add the dry mustard, salt, allspice and water, and process for 30 seconds. Scrape down the sides of the container with rubber spatula and process for 30 seconds longer. Keep in a …
From recipetips.com
From recipetips.com
HEALTHY RECIPE ALERT! CHEESY BEEF CAULIFLOWER SKILLET
Web Apr 11, 2023 Yield: 2 servings Total Time: 30 minutes Ingredients 3/4 lb. 95-97% lean ground beef 1½ tsp olive oil 1 clove garlic, minced 1½ tsp Dijon mustard 3 cups …
From linkedin.com
From linkedin.com
HOW TO MAKE DIJON MUSTARD (RECIPE) - SIMPLY RECIPES
Web Oct 6, 2022 8 tablespoons (80 g), whole brown mustard seeds 7 ounces distilled white vinegar, divided 4 ounces white wine 1 tablespoon granulated sugar 1 1/2 tablespoons …
From simplyrecipes.com
From simplyrecipes.com
You'll also love