CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams
CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
BROWNIE CHOCOLATE CHIP CHEESECAKE
This one looks good. Have not made it but wanted to post it here so I could find again. An eagle brand recipe.
Provided by Charlotte J
Categories Cheesecake
Time 1h45m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of 9-inch springform pan.
- Prepare brownie mix as package directs for chewy brownies.
- Spread evenly in prepared pan.
- Bake 35 minutes or until set.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in Eagle Brand.
- Add eggs, vanilla and mix well.
- Stir in chocolate chips.
- Pour into prepared pan.
- Reduce oven temperature to 300 degrees and bake 50 minutes or until set, cool.
- Chill thoroughly.
- Remove side of springform pan.
- Garnish as desired.
- Store leftovers covered in refrigerator.
- Notes: Chocolate chips may fall to top of brownie layer during baking.
Nutrition Facts : Calories 6966.4, Fat 394.5, SaturatedFat 210.2, Cholesterol 2152.4, Sodium 4562.7, Carbohydrate 724.9, Fiber 5.1, Sugar 542, Protein 150.7
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
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CHOCOLATE CHIP CHEESECAKE BROWNIES | THE RECIPE CRITIC
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Reviews 25Total Time 55 minsCategory Dessert, SnackCalories 311 per serving
- Preheat oven to 350 degrees. Cream butter, oil and sugars. Add eggs and beat until fluffy. Mix in the rest of the ingredients. Put half of the dough mix in the bottom of an ungreased 13x9 inch baking pan or casserole dish with half of the dough, forming a crust. Use your hands for this as if you were filling a pie plate with a homemade pie crust. Bake for 10 minutes.
- While baking, beat the cream cheese, egg (or egg substitute), sugar (or no calorie sugar sweetener), and vanilla in a bowl until well blended. Take the crust out and spread the cream cheese mixture on the top being sure to cover the entire top. It will be ooey and gooey and may blend with the crust and this is OK :)
- Take the other half of the cookie dough and crumble it on top of the cream cheese coating, being sure to cover it all bake for 35 minutes (mine took about 23, just keep checking) or until golden brown and a toothpick inserted comes out clean. Cool in the refrigerator for a few hours before serving. Store in the fridge, due to the cream cheese
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5/5 (4)Category DessertServings 16Total Time 4 hrs 45 mins
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press brownies evenly in bottom of pan. Bake 20 to 23 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
- In medium bowl, beat cream cheese, sugar and egg with electric mixer until smooth. Stir in chocolate chips, reserving 1 tablespoon to sprinkle on top. Spread cheesecake mixture over brownie base; top with remaining 1 tablespoon chips.
- Bake 24 to 29 minutes or until center is set. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Remove bars from pan; cut into 4 rows by 4 rows to serve.
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