Brownie Cognac Recipes
BROWNIE COGNAC
You will never guess where I found this recipe, so I'm just gonna tell you. Bored & browsing the net while DH was napping after dinner, I got my wkly RZ Newsletter & started browsing it instead. In the bottom right corner of the pg, there was an ad from HGTV that said *Dream Home 2009 is open* so I went to look at it. While taking their virtual tour of the home & on Pg 10 of 20, an ad appeared in the top right corner that said *HOLIDAY COCKTAILS* (10 Recipes for Merry Drinks). This 1 captured so much of my attention that I did not even bother to look at the rest. The recipe gave the source as *Guillermo Nassif* of the *Guadalupe Restaurant* in New York City. *Enjoy* !
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pint shaker w/ice.
- Add cognac, amaretto & chocolate syrup.
- Shake & pour into a well-chilled martini glass.
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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