Tuna Pea Wiggle Creamed Ontoast Recipes

TUNA FISH WIGGLE

My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!

Provided by trese 1

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Tuna Fish Wiggle image

Steps:

This recipe can be doubled.
Melt butter or margarine in sauce pan over medium heat.
Add flour & cook for 1 minute, (so you won't have flour taste).
Add milk & stir until thickened.
Add drained tuna, peas, salt & pepper.
And WA-LA, it's done!
Serfve over buttered toast!
Enjoy!
THERESA.

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk (ANY PERCENT IS FINE)
1 (6 ounce) can tuna in water (DRAINED)
1 (14 ounce) can peas (DRAINED)
salt & pepper
4 -6 slices buttered toast

CREAMED TUNA ON TOAST

When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!

Provided by Linda Kauppinen

Categories Other Main Dishes

Time 15m

Number Of Ingredients 4

Creamed Tuna on Toast image

Steps:

1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
3. Serve over buttered toast.

Ingredients

1 can(s) chunk light tuna (the firm chunk kind)
1 can(s) cream of mushroom soup
2 to 3 handfuls of baby peas
dash(es) pepper

HARD TIMES CREAMED TUNA

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Hard Times Creamed Tuna image

Steps:

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

TUNA PEA WIGGLE RECIPE

Provided by rrxing

Number Of Ingredients 7

Tuna Pea Wiggle Recipe image

Steps:

In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

Ingredients

10-3/4 oz. can10-3/4 oz. can cream of celery soup
1/2c.1/2 c. milk
2c.2 c. egg noodles, cooked
26-oz. cans2 6-oz. cans tuna, drained and flaked
1c.1 c. frozen peas
2T.2 T. bread crumbs
1T.1 T. butter, melted

CREAMED TUNA ON TOAST

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Creamed Tuna On Toast image

Steps:

In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

Ingredients

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

CREAMED TUNA ON TOAST

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Creamed Tuna on Toast image

Steps:

Thaw frozen peas in a collendar.
Melt the margarine in a saucepan.
Add the flour and blend.
Add the milk, stirring constantly to prevent clumping and stir until creamy.
Add the tuna, peas, salt and pepper and warm through.
As the tuna is warming, toast bread.
After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

Ingredients

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

CREAMED PEAS AND TUNA ON TOAST

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 8

Creamed Peas and Tuna on Toast image

Steps:

Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly.
Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
Add drained tuna and cooked peas.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

0.25 cups butter
0.25 cups flour
0.5 teaspoons salt
0.25 teaspoons pepper
2 cups milk
7 ounces tuna
0.25 cups peas
1 units bread

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Tuna Pea Wiggle Creamed Ontoast Recipes

TUNA FISH WIGGLE

My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!

CREAMED TUNA ON TOAST

HARD TIMES CREAMED TUNA

TUNA PEA WIGGLE RECIPE

CREAMED TUNA ON TOAST

Quick and easy! Great for a fast and warm lunch! Kids love it!

CREAMED TUNA ON TOAST

Make and share this Creamed Tuna on Toast recipe from Food.com.

CREAMED PEAS AND TUNA ON TOAST

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