Bruces Hot Sausage Balls Recipes
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SPICY HOT SAUSAGE BALLS
Can't remember where I got this. But it's a really fun and easy recipe, a great appetizer for most any occasion. It is important you use packaged sausage and not meat counter sausage (I used Jimmy Dean brand) because the consistency is not the same.
Provided by Zanna_409104061
Categories Lunch/Snacks
Time 25m
Yield 5 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
- Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
- Bake for 12-15 or until there is no pink in the sausage.
- You can serve it with any sauce you like, but ketchup and mustard are great with them, too.
BRUCE'S SAUSAGE BALLS
This is the second ball recipe that Uncle Bruce submitted ... this man knows his balls - these are great as well.
Provided by Hill Family
Categories Meat
Time 20m
Yield 50 lbs
Number Of Ingredients 4
Steps:
- Mix all ingredients together and shape into the size of walnuts.
- Bake at 375 degrees for 15 minutes on an ungreased baking sheet.
Nutrition Facts : Calories 82.7, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.4, Sodium 209.9, Carbohydrate 4.8, Fiber 0.1, Sugar 0.9, Protein 3.1
BRUCE'S HOT SAUSAGE BALLS
Make and share this Bruce's Hot Sausage Balls recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 20m
Yield 50 balls
Number Of Ingredients 4
Steps:
- Thoroughly combine all ingredients in a large mixing bowl. Shape into one inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
- These can also be prepared ahead of time and frozen. Allow them to thaw at room temperature before baking.
Nutrition Facts : Calories 100.2, Fat 7, SaturatedFat 2.5, Cholesterol 17, Sodium 283.1, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 4
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