EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BRUNCH BISCUITS & GRAVY
Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled.
Provided by Spit In Soup
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage in large fry pan, brown.
- Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
- Slowly stir in liquids. Add salt and pepper to taste.
- Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
- Serve gravy over your favorite biscuit.
Nutrition Facts : Calories 465.2, Fat 28.5, SaturatedFat 11.6, Cholesterol 123.6, Sodium 333.5, Carbohydrate 14.5, Fiber 0.3, Sugar 0.2, Protein 35.5
CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
BREAKFAST BISCUITS AND GRAVY
The best breakfast food by a country mile
Provided by ribeyeguy
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Biscuits: Combine and sift dry ingredients. Gently knead in the butter. Add buttermilk and knead on a floured board. Knead gently and sparingly.
- Form a flat mass about 1 1/2 cm high. Cut biscuit rounds with a largish water glass.
- Bake in 200° C preheated oven on parchment paper on a baking tray for 10 mins or until a middle brown colour.
- Saute the Pork mince with 30g of the butter in a small frying pan; add the herbs and spices. Grill the bacon until crispy.
- Take the mince from the frying pan. Make a roux in the frying pan (don't clean it!) using the rest of the butter, the plain flour and the milk. Whisk continuously. It will take about three to four minutes. Make sure all the flour has had time to cook.
- Add the mince to the roux and mix well. Chop the bacon into crumbs and add to the mince/roux.
- Halve the biscuits and pour the gravy onto them. Enjoy!
More about "brunch biscuits gravy recipes"
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (12)Total Time 45 minsCuisine SouthernCalories 362 per serving
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE …
From erhardtseat.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES
From yardbarker.com
SAN DIEGO BREAKFAST: TOP BISCUITS AND GRAVY, ACCORDING TO YELP
From fox5sandiego.com
MENU | BREAKFAST | TAKEOUT & DELIVERY AVAILABLE | BOB EVANS
From bobevans.com
FIRST WATCH MENU | SEE ALL OPTIONS | GLUTEN-FREE, VEGAN & MORE
From firstwatch.com
BEST BISCUITS AND GRAVY NEAR WOODBRIDGE, VA 22191 - YELP
From yelp.com
BISCUITS AND GRAVY CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY BISCUITS AND GRAVY RECIPE | BON APPéTIT
From bonappetit.com
21 EASY CANNED BISCUIT RECIPES THAT USE PRE-MADE DOUGH - THE …
From thepioneerwoman.com
SOUTHERN BISCUITS AND GRAVY - THE TOASTY KITCHEN
From thetoastykitchen.com
BISCUITS AND BRUNCH PARTY GRAVY - CLEO TV
From mycleo.tv
WHITE BISCUIT GRAVY (WITHOUT SAUSAGE) | SALTY SIDE DISH
From saltysidedish.com
BISCUITS AND GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
BISCUITS AND GRAVY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - CHARM RECIPES
From charmrecipes.com
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
BISCUITS AND GRAVY - CULINARY HILL
From culinaryhill.com
HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
From selfproclaimedfoodie.com
BISCUITS AND SAUSAGE GRAVY RECIPE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SAWMILL GRAVY WITH CATHEAD BISCUITS IS A DELICIOUS AND INDULGENT …
From msn.com
9 BEST BISCUITS AND GRAVY RECIPES FOR MORE THAN JUST BRUNCH
From greatist.com
LOVE BISCUITS AND GRAVY? THEN YOU'LL LOVE THIS BISCUITS AND GRAVY …
From pinterest.com
HOW TO MAKE BISCUITS AND GRAVY LIKE A SOUTHERNER
From tasteofhome.com
You'll also love