HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
HAM POT PIE
This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!
Provided by triciaputvin
Categories Savory Pies
Time 2h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Roll out dumpling dough until ¼" thick. Cut dough into 1/2" squares.
- Boil onion and ham in broth until it boils.
- Drop dumplings in slowly and consistently.
- Cook for 1 hours on simmer and stir constantly.
HAM POT PIE
Make and share this Ham Pot Pie recipe from Food.com.
Provided by Kelly1966 S
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
- Stir in ham, vegetables, and potatoes.
- Bake for 15 minutes.
- Separate biscuits; cut each biscuit into quarters.
- Arrange biscuits over ham mixture.
- Bake 15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 402.7, Fat 14.3, SaturatedFat 4.6, Cholesterol 54.8, Sodium 2061.2, Carbohydrate 40, Fiber 4.7, Sugar 4, Protein 28.9
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