Ham Pot Pie Recipes

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HAM POT-PIE

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Provided by Wendy James

Categories     Savory Pies

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 9



Ham Pot-pie image

Steps:

  • Place ham in large pot and cover with water.
  • Boil to make ham broth.
  • Cut ham into cubes and set aside.
  • Place potatoes in broth to cook while you are mixing dough.
  • In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  • You may need to add a little more milk.
  • Roll dough to 1/8" to 1/4" thickness (depending on preference).
  • Cut dough into 1" by 3" rectangles.
  • Drop dough into broth one piece at a time.
  • Cook until dough is done.
  • Add ham.
  • Salt and pepper to taste.
  • Add parsley for color.

Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

HAM POT PIE

This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!

Provided by triciaputvin

Categories     Savory Pies

Time 2h

Yield 10 serving(s)

Number Of Ingredients 7



Ham Pot Pie image

Steps:

  • Roll out dumpling dough until ¼" thick. Cut dough into 1/2" squares.
  • Boil onion and ham in broth until it boils.
  • Drop dumplings in slowly and consistently.
  • Cook for 1 hours on simmer and stir constantly.

3 cups white onions
3 cups cubed ham
6 cups ham stock or 6 cups chicken broth
4 cups flour
4 tablespoons shortening
1 teaspoon baking powder
1 cup ice water

HAM POT PIE

Make and share this Ham Pot Pie recipe from Food.com.

Provided by Kelly1966 S

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Ham Pot Pie image

Steps:

  • Preheat oven to 400 degrees.
  • In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
  • Stir in ham, vegetables, and potatoes.
  • Bake for 15 minutes.
  • Separate biscuits; cut each biscuit into quarters.
  • Arrange biscuits over ham mixture.
  • Bake 15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 402.7, Fat 14.3, SaturatedFat 4.6, Cholesterol 54.8, Sodium 2061.2, Carbohydrate 40, Fiber 4.7, Sugar 4, Protein 28.9

2 (10 1/2 ounce) cans cream of broccoli soup
1 cup milk
1/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper
4 (5 ounce) cans of chunk ham, drained and flaked
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 cup cooked cubed potato
1 (10 ounce) can refrigerated biscuits

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