SAUSAGE AND EGG BREAKFAST TACOS
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Provided by Beverley Williams
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
- 2. Beat the eggs well. Pour into the skillet with the sausage.
- 3. Cook stirring often until the eggs are done.
- 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- 5. Sprinlke each with cheese. Add picante sauce if desired.
- 6. Roll each taco. Serve warm.
BRUNCH EGG AND SAUSAGE SOFT TACOS
Don't wait for a weekend brunch to have these, they make a wonderful light dinner also! Italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. Keep your cream cheese cold so that it can be cut into small cubes. The exact amounts don't really matter for this recipe, you can adjust to taste. This is REALLY GOOD!!!!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
- In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
- Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
- When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
- Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
- Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
- Divide and top with the egg mixture, then cooked sausage meat.
- Then sprinkle with the remaining half of the grated cheddar cheese.
- Fold tortillas over the filling.
- If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
- Serve with sour cream and salsa.
- Delicious!
Nutrition Facts : Calories 927.1, Fat 68.2, SaturatedFat 32.6, Cholesterol 478.4, Sodium 1853.2, Carbohydrate 32.3, Fiber 2.1, Sugar 2.7, Protein 44.5
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
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