My Grandmas Coffee Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.

Steps:

• In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.

Steps:

• 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
• 2. Pour mixture into greased 13 x 9 pan.
• 3. Sprinkle with dark brown sugar and cinnamon to taste.
• 4. Bake in 375 degree oven 15-20 min.

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.