Spiderweb Dip With Bat Tortilla Chips Recipes

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SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)

A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.

Provided by Lorac

Categories     Vegetable

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6



Spider Web Dip with Spooky Tortilla Chips (optional) image

Steps:

  • Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
  • Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
  • Place sour cream in small resealable plastic food storage bag, seal bag.
  • Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
  • Run tip of knife through sour cream to make"spider web.
  • ".
  • Spooky Tortilla Chips:Preheat oven to 350°F.
  • Spray baking sheet with nonstick cooking spray.
  • Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
  • Lightly spray tortilla shapes with cooking spray.
  • Place on prepared baking sheet and sprinkle with salt.
  • Bake 5 to 7 minutes or until edges begin to brown.
  • Remove to wire rack to cool completely.

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar prepared salsa
1/2 cup prepared guacamole
2 tablespoons sour cream
3 (12 ounce) packages 8-inch flour tortillas or 3 (12 ounce) packages flavored flour tortillas (optional)
salt (optional)

SPIDER WEB 7-LAYER DIP

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10



Spider Web 7-Layer Dip image

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

HALLOWEEN LAYERED SPIDERWEB DIP

Enjoy tortilla chips with this spiderweb shaped dip made with Old El Paso® Thick 'n Chunky salsa and beef - perfect appetizer for Halloween.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 72

Number Of Ingredients 8



Halloween Layered Spiderweb Dip image

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
  • Spread salsa over beef mixture. Spread black beans over salsa, reserving 1 bean for topping. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
  • Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times. Place reserved black bean in web for spider. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 153 mg

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (24 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup shredded Mexican cheese blend
1 container (8 oz) sour cream
1 container (7 oz) guacamole
Lime-flavored or plain tortilla chips

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