CHUNKY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
- Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
- Taste the chili and adjust the seasoning as needed.
- Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
CHUNKY CHILI-OVEN CASSEROLE
Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
- Mix stuffing mix and water. Spoon over cheese; cover with foil.
- Bake 30 min. Sprinkle with remaining cheese.
Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 1430 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 6 g, Protein 31 g
FEED-A-CROWD CHUNKY BEEF CHILLI
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Provided by Katy Greenwood
Categories Dinner, Main course
Time 3h
Number Of Ingredients 17
Steps:
- Drain the chillies and discard the seeds and stalks. Roughly chop and put in the small bowl of a food processor with the garlic, 2 tbsp of the oil, the red wine vinegar, cumin and oregano. Whizz to a paste.
- Put the meat in a bowl or resealable food bag, pour on the paste and rub all over the meat. Leave to marinate overnight (or for at least 4 hrs).
- Heat oven to 160C/140C fan/gas 3. Heat the remaining oil in a large, lidded flameproof casserole dish and cook the onions for a few mins until beginning to soften. Add the meat and all the paste to the dish and cook for about 5 mins, turning the meat until browned all over. Pour in the tomatoes and add the cinnamon. Stir everything together, then add 100ml water and bring to the boil. Put on the lid, transfer to the oven and cook for 1 hr 45 mins.
- Remove the lid and stir in the red peppers, chocolate, sugar and all the beans. Return to the oven for another 20 mins. To serve, stir in the lime zest and juice, season to taste, and scatter over the coriander.
Nutrition Facts : Calories 445 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 0.6 milligram of sodium
CHILI CASSEROLE WITH CORNBREAD
From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
- Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 55 mg, Fiber 6 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 13 g, TransFat 1/2 g
CHILI CASSEROLE
Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.
Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
CHILI CASSEROLE
A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g
SLOW-COOKED CHUNKY CHILI
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
More about "chunky chili oven casserole recipes"
HOMEMADE CHILI MAC BAKE - THE CHUNKY CHEF
From thechunkychef.com
Ratings 9Calories 673 per servingCategory Entree, Main Course
- Preheat oven to 400 degrees F. Grease a 9x13 inch baking dish (or 3 qt baking dish) and set aside.
- Boil pasta, according to package directions, in a large pot of water. Be sure to add a generous pinch of kosher salt to the water, as it will flavor the pasta. Drain pasta, reserving 1/2 cup of pasta cooking water. Lightly drizzle drained pasta with a little olive oil to keep it from sticking and add it to a large mixing bowl.
- While pasta is boiling, add ground beef and brown over MED-HIGH heat, breaking up the meat into crumbles, until cooked through, about 4-5 minutes. Add onion and chili powder to the ground beef and cook another 2-3 minutes. Depending on how much fat is rendered from the beef, you may need to drain it at this point.
- Add salsa to ground beef skillet and stir to combine. Add to the cooked pasta in the mixing bowl.
ONE-POT CINCINNATI CHILI SPAGHETTI BAKE - EMILY BITES
From emilybites.com
5/5 (36)Total Time 1 hr 10 minsCategory Main CourseCalories 377 per serving
- Pour the oil into a dutch oven or large, deep, oven-safe skillet or pot and bring to medium heat. Add the green pepper, onion and garlic and stir to coat. Cook for 6-7 minutes, stirring occasionally, until the vegetables are softened. Add in the chilies, chili powder, cocoa powder, cumin, cinnamon, sugar and salt and stir to combine. Add the ground beef and stir to coat. Cook, breaking up the meat with a spoon until browned, about 8 minutes.
- Pre-heat the oven to 350 degrees. Add the tomato sauce, diced tomatoes, salsa, beef broth and water to the pot and stir together, using your cooking spoon to scrape up anything stuck to the bottom of the pan. Bring the mixture to a boil and then add the spaghetti pieces. Stir to combine and make sure the pasta is covered by the liquid. Reduce heat to low and cover the pot. Simmer covered for 15 minutes, removing the lid to stir every five minutes (to break up the pasta and scrape anything sticking to the bottom), until pasta is cooked.
- Stir the chili/pasta mixture again and place it uncovered into the pre-heated oven. Bake for 20 minutes and remove from oven. Sprinkle the shredded cheese all over the top of the chili and return it to the oven for another 5 minutes until the cheese is melted and the chili has firmed up, soaking up much of the excess liquid. Allow to sit for about 10 minutes before serving.
DUMP-AND-BAKE CHICKEN CHILI CASSEROLE - THE …
From theseasonedmom.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerCalories 337 per serving
THICK CHILI OVEN-BAKED GROUND BEEF CHILI RECIPE | BARBARA …
From barbarabakes.com
4.2/5 (4)Total Time 1 hr 45 minsCategory BeefPublished Feb 14, 2021
DORITOS CHILI PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
OVEN-ROASTED CHUNKY CHILLI - WAITROSE & PARTNERS
From waitrose.com
CHEESY CHILI PASTA CASSEROLE - WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
CHUNKY BEEF CASSEROLE | SLIMMING FRIENDLY
From supergoldenbakes.com
CHUNKY CHUCK ROAST CHILI (DUTCH OVEN) - THE SPICE TRAIN
From thespicetrain.com
EASY THICK AND CHUNKY BEEF CHILI
From allfreecasserolerecipes.com
MAKE-AHEAD CHEESY TURKEY CHILI BAKE RECIPE
From pillsbury.com
CHUNKY BEEF CHILI RECIPE - SOUTHERN LIVING
From southernliving.com
CHUNKY BEEF CHILI ~SWEET & SAVORY
From sweetandsavorybyshinee.com
COPYCAT SKYLINE CINCINNATI CHILI - THE CHUNKY CHEF
From thechunkychef.com
CHILI CHEESE CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
13 RECIPES THAT FREEZE LIKE A DREAM - MSN
From msn.com
EASY CRESCENT CHILI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love