NO-FUSS BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: olive oil, whole wheat bread, yellow onion, garlic, fresh spinach, lemon zest, red pepper flakes, fine sea salt, fresh ground black pepper, eggs, egg whites, whole milk, whole grain mustard, grated parmesan cheese, fresh chives
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Oil a 9x9-inch (23x23-cm) baking dish with 1 tablespoon of the olive oil and add the bread cubes in a single layer.
- In a large skillet set over medium heat, add the remaining 2 tablespoons of the olive oil. Add the onions and garlic and cook until tender and starting to turn golden, 10-15 minutes.
- In 2-3 batches, add the spinach and cook, tossing to wilt, 1-2 minutes.
- Stir in the lemon zest and red pepper flakes and season with salt and pepper. Cook another 30 seconds then remove the pan from the heat and set aside to cool slightly.
- Preheat the oven to 350°F (180˚C).
- In a large bowl, whisk together the eggs, egg whites, milk, and mustard. Season with salt and pepper and stir in ¼ cup (30 g) of the Parmesan.
- Add the spinach mixture into the eggs. Stir in chives.
- Transfer to the baking dish and mix gently to combine making sure the mixture is in an even layer. Top with remaining Parmesan.
- Bake until the eggs are just set and the mixture doesn't jiggle when you gently shake the pan, 35-40 minutes.
- Serve warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 8 grams, Protein 24 grams, Sugar 8 grams
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BRUNCH STRATA
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
More about "brunch strata bake recipe by tasty"
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
From aspicyperspective.com
5/5 (30)Calories 356 per servingCategory Breakfast
- Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
- In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
- Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
BREAKFAST STRATA (BAKED EGG CASSEROLE | THE …
From themediterraneandish.com
4.6/5 (10)Calories 338 per servingCategory Breakfast
CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE!
From recipetineats.com
SPINACH AND CHEESE STRATA - DAMN DELICIOUS
From damndelicious.net
STRATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
BREAKFAST STRATA (WITH FILLINGS YOU CHOOSE) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
BREAKFAST STRATA INA GARTEN - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
6 SHEET PAN EGG RECIPES FOR EASY, HEALTHY BREAKFASTS
From cleanplates.com
BEST EASTER CASSEROLES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BREAKFAST STRATA RECIPES
From allrecipes.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
HOW TO MAKE A STRATA - THE PIONEER WOMAN
From thepioneerwoman.com
BREAKFAST STRATA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BRUNCH STRATA BAKE | BY TASTY - FACEBOOK
From facebook.com
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
HERE’S WHY YOU SHOULD ALWAYS BAKE WITH ROOM-TEMPERATURE EGGS
From msn.com
THE 30 BEST BREAKFAST CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com
SUN-DRIED TOMATO BASIL BREAKFAST CASSEROLE (STRATA) - LITTLE SPICE JAR
From littlespicejar.com
STRATA RECIPE {WITH HAM AND CHEESE} - COOKING CLASSY
From cookingclassy.com
RECIPE: HOW TO MAKE LEMONY GLAZED BLUEBERRY SCONES | MIAMI …
From miamiherald.com
BEST BREAKFAST STRATA RECIPE - HOW TO MAKE SAUSAGE AND EGG …
From delish.com
You'll also love