PASSOVER POTATO KUGEL
All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!
Provided by Allrecipes Member
Categories Hanukkah Kugel
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
- Bake, uncovered, in the preheated oven for 2 hours.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g
BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Provided by Abba Gimel
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9
BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
PASSOVER BROCCOLI/POTATO KUGEL RECIPE
Provided by darylsueb
Number Of Ingredients 5
Steps:
- Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.
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7 PASSOVER KUGEL RECIPES
From allrecipes.com
Estimated Reading Time 2 mins
- Matzo Apple Kugel. Put your leftover matzo crackers to good use with this irresistible apple kugel recipe. Recipe creator Cindy Faigin says you can make this ahead of time and cook right before serving.
- Mushroom Matzo Kugel. "Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs," recipe creator RuthE says of this recipe.
- Raisin Farfel Kugel. This easy sweet kugel is so good, even raisin skeptics will love it. Impressed reviewers suggest doubling this crowd-pleasing recipe for your Seder.
- Savory Rosemary Garlic Farfel Kugel. "Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year," says recipe creator CRW.
- Apple-Cinnamon Farfel Kugel. You only need six easy-to-find ingredients for this easy and delicious kugel: water, matzo farfel, white sugar, apples, cinnamon, and beaten egg whites.
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Servings 8Total Time 1 hr 45 minsCategory Pareve
- Preheat oven to 350°F. Dice onion and celery; chop garlic.In a small frying pan, over medium heat, saute onion and celery in 2 to 3 Tablespoons of oil until browned.
- Set aside. Peel and boil potatoes. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well.
- Cut broccoli into florets and cook.Add the mayonnaise, matzah meal, salt, and pepper, stirring well.
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