Peanut Butter Bowser Biscuits For Doggies Gift N A Jar Recipes

Steps:

• Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
• Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
• Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

Steps:

• Mix all ingredients and pour into pint jar.
• Attach the following instruction to a gift tag.
• Please include these instructions with your jar gift.
• PEANUT BUTTER BOWSER BISCUITS.
• Heat oven to 400°F.
• Empty contents of jar into a large bowl.
• Add 1 cup peanut butter and 3/4 cup milk.
• Stir until well mixed.
• Place mixture on floured surface and knead.
• Roll out dough to 1/4" thick.
• Cut into shapes.
• Place 1" apart on an ungreased baking sheet.
• Bake for 15 minutes or until lightly browned.

Steps:

• Mix all ingredients and pour into pint jar. Attached the following instructions to a gift tag:
• Peanut Butter Bowser Biscuits: Heat oven to 400 degrees F. Empty contents of jar into a large bowl. Add 1 cup peanut butter and 3/4 cup milk. Stir until well mixed. Place mixture on floured surface and knead. Roll out dough to 1/4-inch thick. Cut into shapes. Place 1 inch apart on an ungreased baking sheet. Bake for 15 minutes or until lightly browned. Makes 36 biscuits.

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

Steps:

• You will need 16" of pretty ribbon.
• 1 large envelope, with a hole punched in left hand corner,.
• dog bone biscuit cutter, to attach to jar.
• TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
• In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
• Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
• (BAKING INSTRUCTIONS)to be type on pretty card.
• Position a rack in the center of the oven -- Preheat it to 250*.
• DOGGY BISCUITS.
• Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
• Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
• Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
• Place cookies close together, as they willnot spread -- Bake for 1 hour.
• Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
• Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
• Yield depends on size of dog bone cutter.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.