EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA APPETIZER TART
Make and share this Bruschetta Appetizer Tart recipe from Food.com.
Provided by JenniferK2
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°.
- Place pie crust on ungreased baking sheet.
- Press out folds or creases if necessary.
- Bake 6-8 minutes or until light golden brown.
- Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
- Remove crust from oven.
- Spread tomato mixture over crust; sprinkle with cheese.
- Return to oven; bake 7-10 minutes longer or until cheese is melted and crust is golden brown.
- Cut into wedges; serve warm.
Nutrition Facts : Calories 178.6, Fat 11.7, SaturatedFat 4.1, Cholesterol 5.5, Sodium 268.8, Carbohydrate 14.5, Fiber 0.6, Sugar 1.8, Protein 3.8
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