Bruschetta Style Italian Grilled Cheese Sandwich Recipes

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ITALIAN GRILLED CHEESE SANDWICHES

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6



Italian Grilled Cheese Sandwiches image

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

GRILLED BRUSCHETTA

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8



Grilled Bruschetta image

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH

Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 5



Bruschetta-Style Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

2 multi-grain bread slices
2 KRAFT 2% Milk Singles
1 large tomato slice
1 Tbsp. sliced fresh basil
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH

Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 6



Bruschetta-Style Italian Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

2 slices rustic white bread
2 KRAFT Slim Cut Mozzarella Cheese Slices
1 large tomato slice
1 Tbsp. sliced fresh basil
1 small garlic clove, minced
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

GRILLED CHEESE BRUSCHETTA

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6



Grilled Cheese Bruschetta image

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7



Grandma's Italian Grilled Cheese Sandwich image

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

ITALIAN GRILLED CHEESE

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Italian Grilled Cheese image

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH

Make and share this Bruschetta-Style Grilled Cheese Sandwich recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5



Bruschetta-Style Grilled Cheese Sandwich image

Steps:

  • Top 1 bread slice with cheese, tomato, and basil.
  • Drizzle with dressing.
  • Cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until golden brown on both sides.
  • Enjoy.

Nutrition Facts : Calories 540.3, Fat 30.2, SaturatedFat 17.9, Cholesterol 72.6, Sodium 1408.2, Carbohydrate 40, Fiber 4.4, Sugar 7, Protein 28.9

2 slices multi-grain bread
2 slices cheese (2% milk cheese)
1 slice tomatoes
1 tablespoon fresh basil, sliced
1 teaspoon light balsamic vinaigrette salad dressing

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