Amazing Vegan Pumpkin Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
• Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
• Increase oven temperature to 450 degrees F (230 degrees C).
• Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
• Divide pumpkin mixture among pie shells.
• Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
• Bake in the preheated oven until center is set, about 40 minutes.
• Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.