Brussel Sprouts With Bacon And Cranberry Recipes
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
BRUSSEL SPROUTS WITH BACON AND CRANBERRY
Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.
Provided by avalontwilightdesig
Categories Low Protein
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon in a large skillet over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate covered with a paper towel to drain. Once it has cooled enough to touch, crumble it into small pieces and set aside.
- 2.
- Drain off all but about 1 tablespoon of the bacon grease. Return the pan to the stove and cook the onion over medium heat until it is soft and translucent, about 6 to 8 minutes. Add the Brussels sprouts and a pinch of salt and pepper to the pan, and cook the sprouts until the edges are crisped and they are cooked through, about 10 to 12 minutes.
- 3.
- Scrape the Brussels sprouts into a serving dish and add the crumbled bacon and cranberries. Toss gently and serve.
Nutrition Facts : Calories 102.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 13.5, Fiber 4.6, Sugar 3.8, Protein 5
BRUSSELS SPROUTS WITH CRANBERRIES & BACON
Help kids enjoy their veggies when you make Brussels Sprouts with Cranberries and Bacon. Crispy bacon slices, tart cranberries and sweet brown sugar gives Brussels Sprouts with Cranberries and Bacon lots of flavor.
Provided by My Food and Family
Categories Vegetable Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Spread cranberries onto 1/3 of the prepared baking sheet; sprinkle with sugar.
- Place Brussels sprouts, cut sides down, on remaining part of baking sheet; top with bacon.
- Bake 30 min., adding nuts to baking sheet after 20 min.
- Stir ingredients on baking sheet until combined; sprinkle with blue cheese.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
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