Brussels Sprouts With Bacon Dressing Recipes

BRUSSELS SPROUTS WITH BACON

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Brussels Sprouts with Bacon image

Steps:

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

Ingredients

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

BRUSSELS SPROUTS WITH BACON DRESSING

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Provided by Chef John

Categories Side Dish Vegetables Brussels Sprouts

Time 24m

Yield 4

Number Of Ingredients 8

Brussels Sprouts with Bacon Dressing image

Steps:

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g

Ingredients

1 ¼ pounds Brussels sprouts
1 tablespoon vegetable oil
4 ounces bacon, sliced
⅓ cup cider vinegar
1 lemon, juiced
2 tablespoons brown sugar
salt and ground black pepper to taste
1 pinch cayenne pepper

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 6

Number Of Ingredients 6

Maple Roasted Brussels Sprouts with Bacon image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH BACON DRESSING

Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon - a distinctive meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 13

Roasted Brussels Sprouts and Cauliflower with Bacon Dressing image

Steps:

Heat oven to 450°F. In large roasting pan, toss Brussels sprouts, cauliflower, 1/4 cup oil and the sugar. Spread vegetables in single layer.
Roast uncovered 45 to 48 minutes, stirring after 30 minutes, until vegetables are tender and browned.
Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 15 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Transfer 2 tablespoons bacon drippings to small bowl; stir in vinegar, 1 tablespoon oil, the garlic, salt and pepper.
Drizzle vinaigrette over roasted vegetables. Add bacon, olives, parsley, and thyme; toss to coat.

Nutrition Facts : Calories 194, Carbohydrate 12 g, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 578 mg

Ingredients

1 1/2 lb fresh Brussels sprouts, trimmed, cut in half
2 medium heads cauliflower (about 2 lb each), cut into florets
1/4 cup olive oil
2 tablespoons sugar
10 slices bacon
2 tablespoons white wine vinegar
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup pitted kalamata olives, coarsely chopped
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme leaves

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BALSAMIC BACON BRUSSEL SPROUTS (W/ STEP BY STEP PHOTOS)

Web Dec 28, 2020 Step 3: ROAST THE BRUSSELS SPROUTS AND BACON. Preheat the oven to 425° F., and line a sheet pan with foil or parchment …
From savorysimple.net
4.8/5 (5)
Total Time 35 mins
Category Side Dish
Calories 259 per serving

Set an oven rack on the center shelf and preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil or parchment.
Place the bacon on a microwave-safe plate lined with a couple layers of paper towels. Top with another layer or two of paper towels, then microwave for around 60 seconds. This will release some (but not all) of the fat. Pat the bacon dry with the paper towels and slice crosswise into 1/2-inch slices.
Toss the brussels sprouts with olive oil and spread in a single layer on the prepared baking sheet. Sprinkle liberally with salt and pepper to taste (see notes). Spread the bacon around the sheet pan.
Roast for 13-15 minutes, then remove from the oven briefly to stir and gently flip the ingredients to make sure they roast evenly on both sides. Sprinkle the garlic around the sheet pan evenly, then return to the oven and roast for an additional 7-10 minutes, until the brussels are deeply caramelized and crisp, and the bacon is fully cooked.

Brussels Sprouts With Bacon Dressing Recipes

BRUSSELS SPROUTS WITH BACON

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

BRUSSELS SPROUTS WITH BACON DRESSING

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH BACON DRESSING

Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon - a distinctive meal.

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