GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
GRILLED BACON-ONION APPETIZERS
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH
Provided by Nimz_
Categories Onions
Time 30m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cut each onion into 12 wedges.
- Cut bacon strips in half widthwise.
- Wrap a piece of bacon around each onion wedge and secure with toothpicks.
- Place in an ungreased 13-in x 9-in. x 2-in dish.
- Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
- Pour 1/2 cup over onions.
- Cover and refrigerate for 1 hour, turning once.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade.
- Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
- Enjoy.
Nutrition Facts : Calories 1069.6, Fat 61.8, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1318.7, Carbohydrate 112.8, Fiber 3.2, Sugar 93.5, Protein 18.7
BACON-ONION APPETIZERS
Make and share this Bacon-Onion Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
- Spread butter mixture evenly over dough.
- Roll up each rectangle, beginning with short side; pinch seam to seal.
- Cut each into 4 slices.
- Place pinwheels on ungreased baking sheet; flatten slightly.
- Bake at 375 degrees for 15 minutes or until golden.
Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 13.2, Sodium 94.8, Carbohydrate 7.6, Fiber 0.6, Sugar 0.7, Protein 1.6
GRILLED CABBAGE WITH BACON AND ONIONS
Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!
Provided by JOYCE
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.
- Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.
- Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 13.8 g, Cholesterol 38.8 mg, Fat 14.8 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 8.4 g, Sodium 229.3 mg, Sugar 7.4 g
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