Bubble Gum Sugar Cookies Recipes

EASY SUGAR COOKIES

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories Desserts Cookies Sugar Cookies

Yield 48

Number Of Ingredients 7

Easy Sugar Cookies image

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

BUBBLE GUM SUGAR COOKIES

Just in time for Valentine's Day! These chewy pink cookies are so much fun and yes they taste like bubble gum!!!

Provided by Adrienne May

Categories Cookies

Time 10m

Number Of Ingredients 11

Bubble Gum Sugar Cookies image

Steps:

1. preheat oven to 350
2. in small bowl mix flour, baking soda, baking powder and salt. set aside.
3. Cream butter and sugar. Beat until fluffy. Beat in egg.
4. Stir in extracts. Drop a couple drops of food coloring to get desired shade of pink. Slowly beat in dry ingredients.
5. Scoop into 1 inch balls. (do not fear if dough is a bit crumbly). Roll into pink sugar. Place onto ungreased cookie sheets about 1 inch apart.
6. bake 10-12 minutes.

Ingredients

2 3/4 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 c butter
1 1/2 c sugar
1 egg
1/2 tsp vanilla
1 tsp bubble gum flavoring
red food coloring drops
pink sugar

BUBBLE GUM

Three liqueurs combine to make a shot that tastes just like bubble gum.

Provided by BUNCHOFUS

Categories Drinks Recipes Shot Recipes

Time 10m

Yield 10

Number Of Ingredients 4

Bubble Gum image

Steps:

Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.

Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g

Ingredients

1 cup blue curacao
2 cups Irish cream liqueur
1 cup banana liqueur
2 cups ice cubes

CHEWY SUGAR COOKIES

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories Desserts Cookies Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

Chewy Sugar Cookies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

CLASSIC SUGAR COOKIES

As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 7h50m

Yield 55

Number Of Ingredients 13

Classic Sugar Cookies image

Steps:

In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
Heat oven to 375°F.
Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g

Ingredients

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

OLD TIME SOFT SUGAR COOKIES

Delicious and easy drop sugar cookie!

Provided by Sharon Gerstman

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 24

Number Of Ingredients 8

Old Time Soft Sugar Cookies image

Steps:

Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
Preheat oven to 400 degrees F (205 degrees C).
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g

Ingredients

½ cup shortening
1 cup white sugar
1 egg
¾ cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

BUBBLE GUM

This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!

Provided by Darlene Summers

Categories < 30 Mins

Time 30m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4

Bubble Gum image

Steps:

Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
Put the chickle in the nest and pour the oil over it.
Place in the oven at 300 degrees F and cook for 25 minutes.
Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
Add the Kool-Aid Mixture to it, a tablespoon at a time.
Stretch and pull it a lot.

Ingredients

2 cups powdered sugar
2 -4 tablespoons chickle
1/3 cup vegetable oil
1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix

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Bubble Gum Sugar Cookies Recipes

EASY SUGAR COOKIES

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

BUBBLE GUM SUGAR COOKIES

Just in time for Valentine's Day! These chewy pink cookies are so much fun and yes they taste like bubble gum!!!

BUBBLE GUM

Three liqueurs combine to make a shot that tastes just like bubble gum.

CHEWY SUGAR COOKIES

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

CLASSIC SUGAR COOKIES

OLD TIME SOFT SUGAR COOKIES

Delicious and easy drop sugar cookie!

BUBBLE GUM

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