Blood Orange Chia Pudding Recipes
BLOOD ORANGE-CHIA PUDDING
Why drink O.J. with your yogurt when you can mix it in?
Provided by Claire Saffitz
Categories Dessert Yogurt Seed Orange Honey Pistachio Wheat/Gluten-Free Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
- Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
- Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.
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- Make the pudding. Mix all of the ingredients together and stir very well. Let sit in the refrigerator overnight, or for at least 6 hours. Stir halfway through if possible to redistribute the chia seeds.
- When ready to serve, divide the pudding into 4 glasses. Segment the blood oranges by cutting both the top and bottom of the orange. Using a sharp knife, peel the skin from top to bottom so there is no white pith. Cut in between the membranes to segment the oranges.
- Squeeze what is left from the oranges on top of the segments in a bowl. Gently stir the oranges and juice with honey. Let sit 5 minutes.
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- Place oranges, coconut milk, and cinnamon in a Vitamix, high powdered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
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