Bubur Sum Sum Indonesian Rice Pudding Recipes

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BUBUR SUM-SUM (INDONESIAN RICE PUDDING)

Make and share this Bubur Sum-Sum (Indonesian Rice Pudding) recipe from Food.com.

Provided by Asura

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8



Bubur Sum-Sum (Indonesian Rice Pudding) image

Steps:

  • Mix the rice flour with half of the coconut milk and salt.
  • Put to boil the other half of coconut milk and pandan leaves.
  • Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
  • Sauce:.
  • Put to boil all of the ingredients.
  • Ladle the pudding into bowls, pour the sauce on top. Serve warm.

Nutrition Facts : Calories 373.8, Fat 28.4, SaturatedFat 25, Sodium 251.3, Carbohydrate 30.3, Fiber 0.5, Sugar 10.6, Protein 3.9

100 g rice flour
1/2 teaspoon salt
650 ml coconut milk
2 pandan leaves, shredded
200 g palm sugar, shaved
50 g granulated sugar
250 ml water
1 screwpine leaves

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