Buca Di Beppo Green Beans Recipes

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BUCA DI BEPPO GREEN SALAD WITH PROSCUITTO AND GORGONZOLA

Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping.

Provided by Suzycooksforfun

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Buca Di Beppo Green Salad With Proscuitto and Gorgonzola image

Steps:

  • In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
  • Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.

Nutrition Facts : Calories 65.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 10.7, Sodium 663.7, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 3.5

20 ounces mixed salad greens
1 1/2 ounces red onions, sliced
1/2 cup vinaigrette (about)
3 ounces gorgonzola, crumbled
2 ounces prosciutto, cut in strips, fried
3 -6 black olives
3 -6 green olives
3 -6 pepperoncini peppers

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