CORN DOG CASSEROLE
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
CORN DOG CASSEROLE
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Provided by Kathe
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
CORN DOG BREAD
Make and share this Corn Dog Bread recipe from Food.com.
Provided by nvermd
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, cornmeal, sugar, egg and water.
- Add cheese, if desired.
- Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
- Place 3 hot dogs on top of batter.
- Repeat with 1/3 of batter and rest of hot dogs.
- Pour over rest of batter.
- Bake at 400° for 40 minutes.
- Remove from pan and cool 10 minutes before slicing.
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CORN DOGS
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
More about "corn dog bread recipes"
CORNBREAD HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (13)Calories 270 per servingTotal Time 3 hrs 15 mins
- Combine all of the ingredients, and mix and knead to make a smooth dough, adding additional flour or water if necessary., Let the dough rise, covered, until nearly doubled in bulk, 60 to 90 minutes., Lightly grease a New England Hotdog Bun Pan., Gently deflate the dough, and stretch it until it's about 15" long and 6" wide.
- Place the dough into the pan, stretching it to the edges., Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan., Towards the end of the rising time, preheat the oven to 375°F., Grease a baking sheet, and place it on top of the risen buns, to keep them flat as they bake., Put the covered buns into the oven, weighing the baking sheet down with something heavy and oven-safe; a cast iron skillet works well., Bake the buns for 20 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns.
- A digital thermometer inserted into the center will read 195°F to 200°F., Remove the pan from the oven, and cool the buns in the pan for 5 minutes.
CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category DinnerServings 6Total Time 30 mins
- Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
- Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
CORNBREAD RECIPES
From allrecipes.com
CORN DOG MUFFINS | AN EASY DINNER OR APPETIZER
From cookiesandcups.com
PILLSBURY CORNBREAD TWISTS: GONE BUT NOT FORGOTTEN
From saladinajar.com
MINI BAKED CORN DOGS | HOW TO MAKE CORN DOGS - AN …
From blessthismessplease.com
CORN DOG MINI MUFFINS - HOTDOGS BAKED INTO SWEET …
From anaffairfromtheheart.com
KETO CORN DOG RECIPE (MINI MUFFINS) - 1 NET CARB!
From wholesomeyum.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
CHILE HERB COWBOY BUTTER RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD
From thepioneerwoman.com
CORN DOGS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BEST KOREAN CORN DOG RECIPE - HOW TO MAKE KOREAN CORN DOGS
From delish.com
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
WHOLE-GRAIN BREAD VS. WHOLE-WHEAT BREAD: WHAT'S THE DIFFERENCE?
From eatingwell.com
BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH
From delish.com
GOODBYE TO THE BREAD BASKET. HELLO TO THE BREAD COURSE.
From nytimes.com
KOREAN CORN DOGS USING BREAD SLICES | AMIABLE FOODS
From amiablefoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #meat
You'll also love