BUCATINI AL LIMONE
Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a bowl of ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and just barely cooked through, 2 to 3 minutes. Use a spider or strainer to transfer the green beans to the ice bath and let cool completely before draining. Add the bucatini to the same pot of boiling water. Let cook to al dente, about 3 minutes less than the package instructions.
- Meanwhile, heat the olive oil in a large saute pan over medium-high heat. Cook the garlic and red pepper flakes until fragrant but not browned, about 1 minute, then add the lemon zest and juice and approximately 1/4 cup pasta water.
- Use tongs to transfer the pasta directly to the saute pan. Add the butter and blanched green beans, then toss to coat the pasta and beans in the sauce. Keep cooking, tossing, until the pasta is al dente and the sauce is glossy and thickened, about 3 minutes more. Turn off the heat and gradually stir in the Pecorino, tossing constantly. Season with salt and freshly ground black pepper.
- Divide pasta among 4 serving bowls and garnish with the parsley, more Pecorino and a drizzle of olive oil.
BUCATINI CARBONARA
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Bring a high-sided pan filled with water to a boil. Season liberally with salt. Place the bucatini in the water.
- Heat the olive oil over medium heat in a large saute pan, then add the pancetta. Cook until the pancetta has rendered and the meat is caramelized, about 3 minutes. Add the garlic and about 1 tablespoon black pepper to the pan to toast, about 1 minute. Add a ladle of pasta water to stop the cooking process and let simmer on low heat, 2 to 3 minutes.
- Meanwhile, whisk together the eggs and egg yolk in a bowl. Add the Parmesan and Pecorino-Romano and whisk to combine. Slowly add a ladle of the pasta water to temper the eggs. Set aside. When the pasta is al dente, add the pasta to the pancetta pan straight from the water. Remove from the heat and add freshly cracked pepper to taste. Add the egg mixture and toss gently to coat. If the sauce gets too thick, add some additional pasta water. Garnish with a generous sprinkling of Pecorino-Romano and a drizzle of olive oil.
SPAGHETTI AL LIMONE WITH SHRIMP
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works beautifully with the delicate brininess of the shrimp. Tarragon adds a fragrant note and a bit of complexity to an otherwise fairly straightforward dish. Finally, if there were a time to spring for freshly grated Parmigiano-Reggiano, this would be it. In an uncomplicated recipe like this one, the quality of each ingredient is paramount.
Provided by Lidey Heuck
Categories pastas, seafood, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Scoop out 1 cup of the cooking liquid, then drain the pasta and set aside.
- While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. When the oil begins to sizzle, cook for 1 more minute, until the zest and tarragon are fragrant but not browned.
- Add the shrimp to the skillet and spread into an even layer. Cook for about 90 seconds on each side, or until just cooked through. Transfer the shrimp to a plate and set aside.
- Add the wine, 1 teaspoon salt and a few grinds of black pepper to the skillet, and bring to a simmer, scraping any browned bits from the pan. Cook until the wine has reduced by about half, then set aside, off the heat, until the pasta has finished cooking.
- Add the cooked pasta and reserved pasta water to the skillet. Cook over medium-low heat for 2 to 3 minutes, tossing often, until the liquid that has collected at the bottom of the skillet has reduced slightly. (The sauce should still be fairly loose at this point.)
- Off the heat, add the butter and 1/2 cup Parmesan, sprinkling the cheese evenly over the pasta. Toss until the butter and cheese are melted and the sauce is smooth. Add the lemon juice and remaining 1/4 cup Parmesan and toss until the sauce is thick and smooth.
- Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper.
More about "bucatini al limone recipes"
PASTA AL LIMONE RECIPE - SERIOUS EATS
Web Mar 7, 2021 In a large skillet, melt butter over medium heat until foaming. Lower heat to low, add lemon zest and garlic, and cook, stirring, until fragrant, 1 to 2 minutes. Meanwhile, in a medium pot of boiling salted …
From seriouseats.com
From seriouseats.com
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
Web Feb 15, 2021 In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest and lemon juice. Add the cooking pasta liquid and parmesan cheese and stir to combine. Bring the sauce to a simmer. …
From feelgoodfoodie.net
From feelgoodfoodie.net
LEMON PASTA RECIPE | BON APPéTIT
Web Mar 23, 2022 Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce). Step 3 Meanwhile, add cream to pot with lemon...
From bonappetit.com
From bonappetit.com
PASTA AL LIMONE - WELL PLATED BY ERIN
Web Pasta al limone is a simple, sublime classic Italian recipe made with just pasta noodles, lemon, Parmesan, butter, and black pepper. Fast, easy and perfect! Prep: 2 mins Cook: 13 mins Total: 15 mins Servings: 4 servings …
From wellplated.com
From wellplated.com
BUCATINI AL LIMONE RECIPE | WILLIAMS SONOMA
Web Directions: Bring a large pot two-thirds full of salted water to a boil over high heat. Finely grate the zest of one of the lemons, then juice the lemon, reserving the zest and juice …
From williams-sonoma.com
Servings 4Total Time 35 mins
From williams-sonoma.com
Servings 4Total Time 35 mins
BUCATINI AL LIMONE | BUCATINI AL LIMONE RECIPE | BITRECIPES - YOUTUBE
Web Bucatini al Limone | Bucatini al Limone Recipe | Bitrecipes 2 views New New New 1.4M views 44K views New New Apple Crumble | Apple Crumble Recipe | Bitrecipes No views …
From youtube.com
From youtube.com
SEASON OF CITRUS | THE KITCHEN | FOOD NETWORK
Web Recipes From This Episode Bucatini al Limone 39 Reviews Pan Roasted Salmon with Blood Orange Sauce 8 Reviews Sunny's Cottage Cheese Fruit Bowl 4 Reviews Charred …
From foodnetwork.com
From foodnetwork.com
BUCATINI AL LIMONE | RECIPE | FOOD NETWORK RECIPES, PASTA DISHES, …
Web Jan 12, 2019 - Get Bucatini al Limone Recipe from Food Network. Jan 12, 2019 - Get Bucatini al Limone Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
BUCATINI AL FUMO, LIMONE E ACCIUGHE | BARILLA
Web Refrigerate 6 hours to rise. Remove from refrigerator. Let stand at room temperature 6 hours. Preheat oven to 300°F. Press dough into oiled large rimmed baking sheet. Bake …
From barilla.com
From barilla.com
FOOD NETWORK - HOW TO MAKE GEOFFREY'S BUCATINI AL LIMONE
Web 13M views, 38K likes, 2.6K loves, 3.6K comments, 79K shares, Facebook Watch Videos from Food Network: You can throw this easy lemony pasta dish together in no time! See …
From facebook.com
From facebook.com
BUCATINI AL LIMONE MEAL KIT DELIVERY | GOODFOOD
Web In a large pan, heat 2 tbsp butter (double for 4 portions) on medium. Sauté the lemon zest and remaining garlic, 30 sec. to 1 min., until fragrant. Add the cream, remaining lemon …
From makegoodfood.ca
From makegoodfood.ca
GEOFFREY ZAKARIAN COOKS BUCATINI AL LIMONE | FOOD NETWORK
Web May 18, 2019 15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno Recipe30 216K views 7 months ago Creamy Garlic Mushroom Pasta | EASIEST METHOD! Sip and …
From youtube.com
From youtube.com
BUCATINI AL LIMONE – RECIPES NETWORK
Web Method Step 1 Prepare a bowl of ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and just barely cooked …
From recipenet.org
From recipenet.org
RECIPE: MEYER LEMON BUCATINI WITH MARINATED RADISH & BUTTER …
Web Cut off and discard the root end of the lettuce; separate the leaves. Thinly slice the chives. 2 Marinate the radishes: In a medium bowl, combine the radishes, shallot, crème fraîche, …
From blueapron.com
From blueapron.com
BUCATINI AL LIMONE | RECIPE IN 2022 | EASY PASTA RECIPES, HOW TO …
Web Aug 16, 2022 - An easy pasta recipe from the Williams Sonoma Test Kitchen that uses just 5 main ingredients. Pinterest. Today. Watch. Explore. ... Bucatini al Limone. Williams …
From pinterest.com
From pinterest.com
BUCATINI A LA LIMONE RECIPE | CRATE & BARREL
Web 1 pound dried bucatini 8 tablespoons (1 stick) unsalted butter 1¼ cups heavy cream 1 lemon, zested and juiced 1 teaspoon freshly ground black pepper, plus more for serving …
From crateandbarrel.com
From crateandbarrel.com
You'll also love