Bucket Of Sand Cake Recipes

Steps:

• 1. Run cookies thru food processor or blender and get them really fine. Remember you want them to look like sand. I found doing 6-8 at a time worked well.
• 2. In a small bowl cream together butter, cream cheese, powdered sugar and vanilla.
• 3. In a large bowl mix pudding, both milks and whipped cream. When blended well slowly add cream cheese mixture.
• 4. Start layering in the sand bucket cookie layer first then pudding mixture. Repeat layers ending with the cookies on top.
• 5. Cover with foil and refrigerate at least 3-4 hours. When ready to serve garnish with gummy fish and serve with the shovel.

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.

Steps:

• In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.

Steps:

• Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Steps:

• Cut cake into one-inch cubes. Arrange cubes into a new 8 or 9-cup plastic sandpail, alternating with layers of applesauce. Sprinkle wafer crumbs over top for "sand" and garnish with candies. Serve with a new plastic sand shovel. Tip: Decorate servings of Bucket-of-Sand Cake with tasty gummy sea creatures. Shop candy stores for colorful seahorses, dolphins and starfish...what fun!