BUDDHA'S SOUTHWESTERN CHICKEN PASTA
Make and share this Buddha's Southwestern Chicken Pasta recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Begin cooking pasta according to directions on box.
- In a small skillet sprayed with non-stick cooking spray, combine the chicken, garlic, salt, pepper, and chili pepper. Cook until chicken is done.
- Add the corn, and saute until heated through.
- Drain the pasta. add chicken mixture over top of pasta and sprinkle with herbes de provence. Toss gently and serve.
Nutrition Facts : Calories 388.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1367.2, Carbohydrate 59.7, Fiber 1.1, Sugar 0.8, Protein 23.8
SOUTHWESTERN CHICKEN PASTA
Similar to the Senora Chicken at Ruby Tuesday's, this is the simplified version. You can spice it up by cooking the chicken in southwestern spices, adding spinach, or making your own sauce using Velveeta cheese and salsa.
Provided by Erin2846
Categories Chicken
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, heat oil.
- Add chicken and cook until no longer pink.
- Add queso and enough milk for desired consistency.
- Prepare pasta according to directions.
- Serve hot chicken and sauce over pasta.
Nutrition Facts : Calories 317.7, Fat 19.5, SaturatedFat 5.3, Cholesterol 100.7, Sodium 108.6, Carbohydrate 1.3, Protein 32.4
SOUTHWESTERN PASTA
Make and share this Southwestern Pasta recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel sweet onions and cut into slices about 1/4-inch thick; separate slices into rings.
- In a large deep skillet, heat olive oil over medium-low heat. Add onions, chicken, cumin, chili powder, salt and cayenne pepper and cook, stirring occasionally, until onions are soft and golden, about 25 minutes.
- Stir in the tomatoes, corn and chiles and cook 2 minutes longer.
- Pour in the chicken stock and increase heat to high. Cook, stirring occasionally, until the sauce thickens slightly, 5 to 10 minutes.
- Combine the sauce, cooked pasta, cilantro and goat cheese, stirring and tossing to soften the cheese.
SOUTHWEST CHICKEN PASTA
Make and share this Southwest Chicken Pasta recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
- Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
- Cut the chicken across the short side to create strips.
- Heat the olive oil in a wide skillet over high heat.
- When the oil is hot, add the chicken.
- Spread it out into a single layer.
- Then add the sliced peppers.
- Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
- Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
- Remove the skillet from the heat.
- Stir in the sour cream.
- Spoon cooked penne into a serving bowl or onto plates.
- Top with the chicken mixture.
- Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
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- Heat oil in a large skillet over medium heat. Once hot, add seasoned chicken and cook for a few minutes on each side until cooked through. When nice and golden, transfer chicken to a plate.
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