EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
EASIEST CHEESE BALL
Make and share this Easiest Cheese Ball recipe from Food.com.
Provided by Elaniemay
Categories Spreads
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese and shredded cheese well. shape into ball or log.
- Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
- *note* I used ground nuts this last time and it was good too.
Nutrition Facts : Calories 212.8, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.9, Sodium 259.4, Carbohydrate 1.1, Sugar 0.2, Protein 9.2
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- Bacon Ranch Cheese Ball. This cheese ball is an ideal option for a brunch gathering at your home, hence, the bacon. Zesty ranch dressing mixes for a perfect creamy base while crispy bacon adds a savory kick.
- Mango Chutney Cheese Ball. This creamy appetizer blends cream cheese, raisins, bacon, green onions, and sour cream. After the cheese ball is molded, it's covered with rich mango chutney for the ultimate sweet and salty combo.
- Dried Beef Cheese Ball. Reviewer LSBUI says, "It's the only cheese ball I make, and every time I take it to a party I always get asked for the recipe."
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- Crunchy Wasabi Cheese Balls. Equal parts spicy and creamy, these bite-size cheese balls are a great appetizer for a sushi night. Cream cheese is infused with chives and soy sauce, before getting a hefty coating of wasabi peas.
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- Pineapple Pecan Cheese Ball. One of the best things about cheese balls is that they blend contrasting flavors in a complimentary way. With this one, you get the sweetness and tanginess of crushed pineapples and cream cheese, the nuttiness of pecans, and the savory earthiness of garlic and onions.
- Bacon Ranch Cheese Ball Recipe. Bacon and ranch always pair well together. They’ll taste even better when you add in some Swiss, sharp cheddar, and cream cheeses, Greek yogurt, and parsley.
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- Snowman Cheese Ball. ‘Tis the season… for snowman cheese balls! I mean, just look at this little guy! He’s adorable! He’s also cheesy, full of ranch seasoning, and easy to make.
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- Cranberry Pecan Cheeseball. This cheese ball is bright and tangy, but the pecans add warmth and nuttiness that helps tone down some of the zestiest edges.
- Smoked Cheese Ball. Whether you’re looking for something new and exciting for game day or need an appetizer before a big summer BBQ, the smoked cheese ball is a safe bet.
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- Greek Cheese Ball. This cheese ball is for anyone who loves Greek food – hummus, gyros, moussaka, etc. You’ll pack a wallop of flavor into this small ball.
- Spinach Artichoke Cheese Ball. This is a decadent, delicious spinach artichoke dip taken to a whole new level as a cheese ball. The center is still rich and creamy, but the outside has a bit of a crunch.
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