Buffalo Chicken Appetizers Recipes

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BUFFALO CHICKEN APPETIZERS

Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.

Provided by My Food and Family

Categories     Chicken

Time 15m

Yield 8 servings

Number Of Ingredients 5



Buffalo Chicken Appetizers image

Steps:

  • Combine all ingredients except crackers.
  • Spoon onto crackers.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

1 cup chopped cooked chicken
2 green onions, sliced
1/4 cup KRAFT ROKA Blue Cheese Dressing
1 Tbsp. hot pepper sauce
48 woven wheat crackers

BONELESS BUFFALO CHICKEN APPETIZERS

Easy-to-eat, boneless chicken strips are marinated in a sweet-and-spicy mixture. A creamy blue cheese balances the heat.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 12



Boneless Buffalo Chicken Appetizers image

Steps:

  • In medium bowl, mix all chicken ingredients except chicken. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.
  • Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.
  • Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir 4 minutes. Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
  • Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

1/3 cup honey
1/3 cup chili sauce
4 teaspoons soy sauce
2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon cider vinegar
1/8 teaspoon ground ginger
1/8 teaspoon ground cumin
4 boneless skinless chicken breasts (1 lb), each cut crosswise into 1/2-inch-wide strips
1/2 cup blue cheese dressing
1/4 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons crumbled blue cheese, if desired

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