Buffalo Or Beef Burger Recipes

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BUFFALO BURGER

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 7 burgers at 6 ounces each

Number Of Ingredients 6



Buffalo Burger image

Steps:

  • Preheat grill to medium-high heat.
  • In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.

5 pounds ground buffalo
1/2-ounce kosher salt
About 1/3-ounce ground black pepper
9 ounces bread crumbs
Rolls or buns, for serving
Toppings of choice

BUFFALO (OR BEEF) BURGER

Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you don't & can't find it at the supermarket, a butcher may be able to order it for you - or you can substitute with all beef. This recipe comes from the Rebel House restaurant in Toronto which is known around town for its excellent buffalo burger.

Provided by CountryLady

Categories     Wild Game

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Buffalo (or Beef) Burger image

Steps:

  • In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
  • Let cool.
  • In large bowl, beat egg.
  • Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
  • Shape into four 1/2-inch (1 cm) thick patties.
  • (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
  • Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
  • Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

Nutrition Facts : Calories 417.4, Fat 16.5, SaturatedFat 4.8, Cholesterol 117, Sodium 725.2, Carbohydrate 35.9, Fiber 2.5, Sugar 3.8, Protein 30

1 tablespoon vegetable oil
1 onion, diced
1 egg
2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried)
2 teaspoons Dijon mustard
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces medium ground beef
8 ounces ground buffalo meat
4 kaiser rolls or 4 hamburger buns
4 leaves lettuce
1 tomatoes, sliced
1/2 small red onion, thinly sliced

BUFFALO BURGERS

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.

Provided by LizzieP

Categories     Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Buffalo Burgers image

Steps:

  • Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
  • Serve as any other burger.

Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3

1 lb ground buffalo meat
1/4 red onion, finely chopped
1 -2 garlic clove, finely chopped
2 tablespoons Worcestershire sauce
1 pinch kosher salt
1 pinch fresh ground pepper

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