Buffalo Tiger Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
• Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Steps:

• Preheat oven to 375 degrees F.Grease a 13x9-inch baking dish.Add chicken nuggets and 1 cup crumbled blue cheese;mix well.Drizzle with 1 tablespoon tiger sauce.
• Bring a large pot of lightly salted water to a boil.Add 1 tablespoon tiger sauce.Cook egg noodles in the boiling water with tiger sauce,stirring occasionally,until cooked through but firm to the bite,about 5 minutes;drain.
• Heat avocado oil in a large,deep skillet over medium heat.Add sliced purple onion,chopped red bell pepper and diced banana peppers,saute for 5 minutes or until are tender,season with garlic powder and 1 tablespoon tiger sauce.
• Remove from heat.Transfer to a large plate.Set aside.
• Heat margarine in a same skillet over medium heat.Add sliced chicken strips and saute for 6 minutes until golden brown.Stir in 2 tablespoons tiger sauce.Remove from heat. and Set aside.
• In a large bowl,combine sour cream,half and half,cream cheese,wing sauce and remaining tiger sauce;whisk together until blended.
• Add cooked egg noodles,sauteed vegetable mixture and sliced chicken strips;mix well until combined.Pour the mixture into a prepared baking dish.
• Sprinkle with shredded sharp cheddar cheese and remaining blue cheese.Bake in preheated oven for 25 minutes or until the cheeses are bubbly.

Steps:

• Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
• Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
• Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.